Top PickCOOC / California GradeDark Glass
Brightland • United States (California (Central Coast))

Brightland "Alive" Extra Virgin Olive Oil (Frantoio & Coratina)

Best Culinary Use:Finishing, Dipping & Raw Dressings
Sold at: Direct Online, Whole Foods
Est. TrustA+100/100
Estimated Trust Score
Lab-Grade Reference

Weighted across single-origin integrity, cultivar chemistry, packaging protection & FDA customs record.

Data Confidence Score100% • High Confidence
High Confidence: Origin, packaging, cultivar, harvest/lab status, and retail price/volume are verified.
Provenance & Cultivar EvaluationVerified Label & Chemistry Profile

How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis

This bottle is rated on its verified origin transparency, Arbosana, Coratina, Frantoio olive variety fatty-acid and antioxidant profile, light-protective packaging (Dark Glass), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.

Retail Price & Size Comparison

Where to Buy Brightland "Alive" Extra Virgin Olive Oil (Frantoio & Coratina)

Store / RetailerBottle SizeShelf PriceUnit Price ($/L)Last VerifiedStore Link
Whole Foods
376 mL (12.7 fl oz)$35.99$95.82/L2026-11-04Buy / View at Store
Direct Online
Brightland Direct
750 mL (25.4 fl oz)$38.00$50.67/L2026-11-04Buy / View at Store
Direct Online
Brightland Direct
375 mL (12.7 fl oz)$20.00$53.33/L2026-11-04Buy / View at Store
Geographic Traceability & Sensory Notes

Origin, Harvest & Sensory Profile

Single-Origin
Origin Country
United States
Region / Mill Zone
California (Central Coast)
Harvest Campaign
Check Bottle Lot
Sensory Intensity
Smooth / Mild
Sensory & Tasting Profile

Your everyday essential, sized to try, travel, and tuck into a stocking. The same smooth, grassy extra virgin olive oil, made from early-harvest California Arbosana and Koroneiki olives, in a 100 mL pour that's just right for a first taste or a thank-you.

Olive Variety & Cooking Profile

Cultivar Fatty-Acid & Thermal Chemistry

Cultivar Encyclopedia
Declared Olive Cultivar(s)
Arbosana, Coratina, Frantoio
HIGH (300–500 mg/kg)
Oleic Acid (MUFA)
72.1%
Linoleic (PUFA)
9.8%
Oleic : Linoleic
7.36 : 1
Thermal Score
81/100
Expected Shelf Life
15 mos

Nutrition Facts

Serving Size: 1 tbsp (15 mL)

Calories120
Total Fat14g
Saturated Fat2g
Trans Fat0g
Polyunsaturated Fat (PUFA)1.5g
Monounsaturated Fat (MUFA)10g
Sodium0mg
Total Carbohydrate0g
Protein0g
Declared Ingredients
100% Extra Virgin Olive Oil.
US FDA OASIS Customs Enforcement

FDA Import Refusal Check

All FDA Logs →
Zero Brand-Level FDA Import Refusals Matched

No US FDA OASIS customs import refusals were matched directly to Brightland.

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