How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis
This bottle is rated on its verified origin transparency, Hojiblanca olive variety fatty-acid and antioxidant profile, light-protective packaging (Standard), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.
Where to Buy Morellana Hojiblanca Morellana Hojiblanca (Sucesores de Hermanos López)
Check specialty grocers or the producer's online store for current bottle pricing and seasonal harvest availability.
Origin, Harvest & Sensory Profile
Morellana Hojiblanca is an organic EVOO produced in the Baena PDO region. It is balanced, harmonious and elegant in its aroma. Its flavor allows us to enjoy the complexity of green and aromatic nuances of this freshly squeezed juice of Hojiblanca olives. Its entrance into the mouth is sweet, appreciating the anterior part of the olive leaf and the herbaceous notes.
Cultivar Fatty-Acid & Thermal Chemistry
Nutrition Facts
Serving Size: 1 tbsp (15 mL / 14g)
FDA Import Refusal Check
No US FDA OASIS customs import refusals were matched directly to Morellana Hojiblanca. Origin country (Spain) logged 57 industry-wide port refusals in the 5-year OASIS dataset.