OLIVE OIL BOTTLE DATABASE

Tasting Notes:This year’s Tuscan extra virgin olive oil is crafted from a blend of primarily Frantoio, Leccino, Pendolino, Picual & Koroneiki olives. These olive varietals tend to produce characteristically grassy, peppery & fruity olive oils, and are harvested & milled early in the season to maximize the green and vibrant notes of the fruit.

Tasting Notes:With a hint of tropical fruit, our Koroneiki Limited Reserve* offers a lustrous texture and warm finish that will remind you of the smell of grass toasted in the late summer sun. As a family-owned and operated company, Texas Olive Ranch is committed to creating honest, cold-pressed, and grown close to home extra virgin olive oil.

Tasting Notes:Single-varietal, early-harvest, and exceptionally rare. Kalamata olives, picked by hand on ancestral family farms in the Greek Peloponnese and cold-pressed into a bold, lush, and complex oil. Pour it generously and let every drop carry you to the Greek coast.

Tasting Notes:Put some extra sizzle into your cooking and snacking with organic Bragg® Extra Virgin Olive Oil. Our unrefined, cold pressed EVOO is imported from Greece and made with Greek Koroneiki olives. It has a bold and earthy flavor profile that’s great for dipping, drizzling, and sautéing.