Verified Supermarket & Direct-to-Consumer Olive Oils

OLIVE OIL BOTTLE DATABASE

Compare 177 extra virgin olive oils sold across major US grocery stores and direct from estate producers—rated for origin transparency, olive variety chemistry, harvest freshness, and retail value.

130
Total Bottles Shown
441
Cultivar Disclosed
2
Lab Tested
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Showing 1–50 of 130 commercial bottles • Page 1 of 3
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Frantoi Cutrera• Italy (Sicilia IGP)

Primo frantoi cutrera sicilia extra virgin olive oil

Data Confidence: 65% (Med Confidence)
Est. TrustA+95/100
Sold at 2 stores (Amazon, Whole Foods)
Available Stores:AmazonWhole Foods
Olive Variety (Cultivar) Profile
Tonda Iblea
Oleic Acid %
73.5% (O:L 8.75)
Linoleic %
8.4%
Thermal Score
88/100
Great BuyCOOC Seal CertifiedMedium IntensityOrganicHistorical Competition Archive
123 Farm• United States (California)

123 Farm Estate Olive Oil

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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Apollo Olive Oil• United States (California)

Apollo Olive Oil Salute

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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Apollo Olive Oil• United States (California)

Apollo Olive Oil Coratina

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Coratina
Oleic Acid %
78.5% (O:L 10.9)
Linoleic %
7.2%
Thermal Score
96/100
United States
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Apollo Olive Oil• United States (California)

Apollo Olive Oil Aglandau

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Aglandau
Oleic Acid %
74.5% (O:L 8.98)
Linoleic %
8.3%
Thermal Score
88/100
United States
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Apollo Olive Oil• United States (California)

Apollo Olive Oil Grossane

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Grossane
Oleic Acid %
71.4% (O:L 6.93)
Linoleic %
10.3%
Thermal Score
80/100
United States
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Apollo Olive Oil• United States (California)

Apollo Olive Oil Mistral

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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Apollo Olive Oil• United States (California)

Apollo Olive Oil Miller’s Favorite

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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Apollo Olive Oil• United States (California)

Apollo Olive Oil Sierra

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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Apollo Olive Oil• United States (California)

Apollo Olive Oil Barouni

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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Bari Olive Oil Company• United States (California)

Bari Olive Oil Company Buena Vista Olive Oil

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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Bari Olive Oil Company• United States (California)

Bari Olive Oil Company Olivista Arbequina

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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Bari Olive Oil Company• United States (California)

Bari Olive Oil Company Bari Arbequina

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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Bari Olive Oil Company• United States (California)

Bari Olive Oil Company Bari Koroneiki

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Koroneiki
Oleic Acid %
76.2% (O:L 9.65)
Linoleic %
7.9%
Thermal Score
92/100
United States
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Bari Olive Oil Company• United States (California)

Bari Olive Oil Company Bari Traditional

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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Bari Olive Oil Company• United States (California)

Bari Olive Oil Company Bari Organic Arbequina

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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Birch Creek Olive Orchard• United States (California)

Birch Creek Olive Orchard Estate Blend

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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Black Selection Melchiorri• Italy (Umbria DOP)

Black Selection Melchiorri (Olio Melchiorri)

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100

Tasting Notes:This is our new selection oil, with which my grandfather started his business more than 60 years ago. It is also the oil for which we are most known and recognized. Moraiolo, Frantoio, Leccino and Melchiorri olives are harvested from the rocky ground of Umbria along the foothills extending from Spoleto to Assisi. Intense, fruity and full-bodied, the oil features the fragrances and flavors of the enchanting land of Umbria.

Olive Variety (Cultivar) Profile
Frantoio
Oleic Acid %
75.8% (O:L 9.36)
Linoleic %
8.1%
Thermal Score
89/100
ItalyHarvest: 2026
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California Gold Olive Oil• United States (California)

California Gold Olive Oil California Gold Arbequina

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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Chacewater Winery & Olive Mill• United States (California)

Chacewater Winery & Olive Mill Chacewater Favolosa

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
FS-17 (Favolosa)
Oleic Acid %
74.6% (O:L 8.78)
Linoleic %
8.5%
Thermal Score
87/100
United States
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Coldani Olive Ranch• United States (California)

Coldani Olive Ranch Lodi Olive Oil Koroneiki

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Koroneiki
Oleic Acid %
76.2% (O:L 9.65)
Linoleic %
7.9%
Thermal Score
92/100
United States
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Coldani Olive Ranch• United States (California)

Coldani Olive Ranch Calivirgin Premium EVOO

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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Corto Olive• United States (California)

Corto Olive Uncle Guiseppe’s

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Sold at 2 stores (Amazon, Walmart)
Available Stores:AmazonWalmart
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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Corto Olive• United States (California)

Corto Olive Truly

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Sold at 2 stores (Amazon, Walmart)
Available Stores:AmazonWalmart
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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DOP Umbria Colli Martani• Italy (Umbria DOP)

DOP Umbria Colli Martani (Farchioni Olii)

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100

Tasting Notes:DOP Umbria Colli Martani is grown in the dry and stony soils of Umbria. The olives are harvested by January 15 and milled within 24 hours of picking. This is to maintain all their freshness and preserve all their aromas and flavors. The color of DOP Umbria Colli Martani goes from intense green to yellow. It smells of fresh fruit and has a rich flavor with bitter and fruity notes.

Olive Variety (Cultivar) Profile
Frantoio
Oleic Acid %
75.8% (O:L 9.36)
Linoleic %
8.1%
Thermal Score
89/100
ItalyHarvest: 2026
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De Cecco• Italy (Val di Mazara DOP)

Olio Extravergine Di Oliva Regione Sicilia Val Di Mazara DOP

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Sold at 3 stores (Amazon, Walmart, Wegmans)
Available Stores:AmazonWalmartWegmans
Olive Variety (Cultivar) Profile
Aitana
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Dogtown Olive Oil• United States (California)

Dogtown Olive Oil Field Mix

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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ENZO Olive Oil Company• United States (California)

ENZO Olive Oil Company Delicate

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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ENZO Olive Oil Company• United States (California)

ENZO Olive Oil Company Medium

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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ENZO Olive Oil Company• United States (California)

ENZO Olive Oil Company Bold

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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Evie Olive Oil• United States (California)

Evie Olive Oil Organic Bold

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
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Evie Olive Oil• United States (California)

Evie Olive Oil Organic Smooth

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
Inspect Record
Great BuyIGP CertifiedHistorical Competition Archive
Frantoi Cutrera• Italy (Sicilia IGP)

Sicilian extra virgin olive oil

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Sold at 2 stores (Amazon, Whole Foods)
Available Stores:AmazonWhole Foods
Olive Variety (Cultivar) Profile
Nocellara del Belice
Oleic Acid %
73.8% (O:L 8.29)
Linoleic %
8.9%
Thermal Score
85/100
Great BuyIGP CertifiedHistorical Competition Archive
Frantoio Franci• Italy (Toscano IGP)

Olio Toscano Frantoio Franci

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Frantoio
Oleic Acid %
75.8% (O:L 9.36)
Linoleic %
8.1%
Thermal Score
89/100
Great BuyNYIOOC GoldDOP CertifiedMedium IntensityHistorical Competition Archive
Frantoio Melchiorri• Italy (Umbria DOP)

Frantoio Melchiorri (Olio Melchiorri)

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100

Tasting Notes:Frantoio Melchiorri is a new natural choice, not filtered, with respect for traditional techniques and contemporary flavors. It has a unique, original and straightforward profile with a balanced aroma. Our olives come from the rocky ground of Umbria along the foothills extending from Spoleto to Assisi. The EVOO is medium-intense, fruity and full-bodied, with fragrances and flavors of the enchanting land of Umbria.

Olive Variety (Cultivar) Profile
Frantoio
Oleic Acid %
75.8% (O:L 9.36)
Linoleic %
8.1%
Thermal Score
89/100
ItalyHarvest: 2026
Inspect Record
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Frutto dell'Olivo Melchiorri• Italy (Umbria DOP)

Frutto dell'Olivo Melchiorri (Olio Melchiorri)

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100

Tasting Notes:This is our oldest oil, with which my grandfather started his business more than 60 years ago. It is also the oil for which we are most known and recognized. Moraiolo, Frantoio and Melchiorri olives come from the rocky ground of Umbria along the foothills extending from Spoleto to Assisi. Intense, fruity and full-bodied, the oil features the fragrances and flavors of the enchanting land of Umbria.

Olive Variety (Cultivar) Profile
Frantoio
Oleic Acid %
75.8% (O:L 9.36)
Linoleic %
8.1%
Thermal Score
89/100
ItalyHarvest: 2026
Inspect Record
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Gold Ridge Organic Farms• United States (California)

Gold Ridge Organic Farms Picholine Blend

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Picholine
Oleic Acid %
75.2% (O:L 9.4)
Linoleic %
8%
Thermal Score
89/100
United States
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Grove 45• United States (California)

Grove 45 Monte Olivos Special Selection

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
Inspect Record
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High Top Ranch Olive Oil• United States (California)

High Top Ranch Olive Oil High Top Ranch EVOO

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
Inspect Record
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Holman Ranch• United States (California)

Holman Ranch Olive Oil

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
Inspect Record
Great BuyNYIOOC GoldPGI CertifiedMedium IntensityOrganicHistorical Competition Archive
Hypereleon Taste - Arcadian Olives• Greece (Olympia PGI)

Hypereleon Taste - Arcadian Olives (G-Team)

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100

Tasting Notes:Hypereleon Taste is a unique, indescribably superb blend of four of the world's oldest and most remarkable olive varieties. Koroneiki and Manaki offer a delicate, rich flavor with amazing texture, aromas, and a golden-green color. Athinolia and Olympia provide a bitter, piquant flavor with scintillating fruity notes of green grass, almond, banana & ripe apple.

Olive Variety (Cultivar) Profile
Koroneiki
Oleic Acid %
76.2% (O:L 9.65)
Linoleic %
7.9%
Thermal Score
92/100
GreeceHarvest: 2026
Inspect Record
Great BuyPDO CertifiedHistorical Competition Archive
$19.83/L
Iliada• Greece (Kalamata PDO)

ILIADA KALAMATA Griechisches Olivenöl Extra Vergine

Data Confidence: 80% (Med Confidence)
Est. TrustA89/100
Sold at 3 stores (Amazon, Wegmans, Whole Foods)
Available Stores:AmazonWegmansWhole Foods
$59.49 (3000 mL · $19.83/L) at Whole FoodsWhole Foods
Verified 2026-10-31
Olive Variety (Cultivar) Profile
Koroneiki
Oleic Acid %
76.5% (O:L 11.25)
Linoleic %
6.8%
Thermal Score
92/100
Great BuyPDO CertifiedHistorical Competition Archive
Iliada• Greece (Kalamata PDO)

Huile d'Olive extra vierge AOP Kalamata Première pression à froid

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Sold at 3 stores (Amazon, Wegmans, Whole Foods)
Available Stores:AmazonWegmansWhole Foods
Olive Variety (Cultivar) Profile
Koroneiki
Oleic Acid %
76.5% (O:L 11.25)
Linoleic %
6.8%
Thermal Score
92/100
Great BuyCOOC Seal CertifiedMedium IntensityOrganicHistorical Competition Archive
Inez Olive Oil• United States (California)

Inez Olive Oil 2025 Extra Virgin Organic Koroneiki

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Koroneiki
Oleic Acid %
76.2% (O:L 9.65)
Linoleic %
7.9%
Thermal Score
92/100
United StatesHarvest: 2025
Inspect Record
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Kiler Ridge Olive Farm• United States (California)

Kiler Ridge Olive Farm Estate Gregg’s Reserve

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
Inspect Record
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Kiler Ridge Olive Farm• United States (California)

Kiler Ridge Olive Farm Estate Taggiasca

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Taggiasca
Oleic Acid %
74.9% (O:L 8.92)
Linoleic %
8.4%
Thermal Score
78/100
United States
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Kiler Ridge Olive Farm• United States (California)

Kiler Ridge Olive Farm Estate Tuscan

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Arbequina
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
United States
Inspect Record
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Kiler Ridge Olive Farm• United States (California)

Kiler Ridge Olive Farm Nocellara del Belice

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Nocellara del Belice
Oleic Acid %
73.8% (O:L 8.29)
Linoleic %
8.9%
Thermal Score
85/100
United States
Inspect Record
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Kiler Ridge Olive Farm• United States (California)

Kiler Ridge Olive Farm Estate Coratina

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Coratina
Oleic Acid %
78.5% (O:L 10.9)
Linoleic %
7.2%
Thermal Score
96/100
United States
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Kiler Ridge Olive Farm• United States (California)

Kiler Ridge Olive Farm Estate Nocellara del Belice

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Olive Variety (Cultivar) Profile
Nocellara del Belice
Oleic Acid %
73.8% (O:L 8.29)
Linoleic %
8.9%
Thermal Score
85/100
United States
Inspect Record
Showing 1–50 of 130 commercial bottles • Page 1 of 3