Black Selection Melchiorri (Olio Melchiorri)
Tasting Notes:This is our new selection oil, with which my grandfather started his business more than 60 years ago. It is also the oil for which we are most known and recognized. Moraiolo, Frantoio, Leccino and Melchiorri olives are harvested from the rocky ground of Umbria along the foothills extending from Spoleto to Assisi. Intense, fruity and full-bodied, the oil features the fragrances and flavors of the enchanting land of Umbria.
Olio Extravergine Di Oliva Regione Sicilia Val Di Mazara DOP
Olio Toscano Frantoio Franci
Frantoio Melchiorri (Olio Melchiorri)
Tasting Notes:Frantoio Melchiorri is a new natural choice, not filtered, with respect for traditional techniques and contemporary flavors. It has a unique, original and straightforward profile with a balanced aroma. Our olives come from the rocky ground of Umbria along the foothills extending from Spoleto to Assisi. The EVOO is medium-intense, fruity and full-bodied, with fragrances and flavors of the enchanting land of Umbria.
Frutto dell'Olivo Melchiorri (Olio Melchiorri)
Tasting Notes:This is our oldest oil, with which my grandfather started his business more than 60 years ago. It is also the oil for which we are most known and recognized. Moraiolo, Frantoio and Melchiorri olives come from the rocky ground of Umbria along the foothills extending from Spoleto to Assisi. Intense, fruity and full-bodied, the oil features the fragrances and flavors of the enchanting land of Umbria.
Olio extra vergine d'oliva DOP Umbria
Nemechek Gold Olio Medico
Nemechek Gold Olio Organico
Olio Iolanda Nocellara del Belice
Tasting Notes:Olio Reserva is a certified organic EVOO, and DOP Umbria blend of Leccino, Frantoio and Moraiolo olives that are harvested by hand. The oil is made within four hours of the olives coming off the tree. The result is a golden green oil, robust and full bodied that is clearly from central Italy. Reserva is nitrogen sealed in 18/10 stainless steel bottles to preserve freshness.