Black Selection Melchiorri (Olio Melchiorri)
Tasting Notes:This is our new selection oil, with which my grandfather started his business more than 60 years ago. It is also the oil for which we are most known and recognized. Moraiolo, Frantoio, Leccino and Melchiorri olives are harvested from the rocky ground of Umbria along the foothills extending from Spoleto to Assisi. Intense, fruity and full-bodied, the oil features the fragrances and flavors of the enchanting land of Umbria.
DOP Umbria Colli Martani (Farchioni Olii)
Tasting Notes:DOP Umbria Colli Martani is grown in the dry and stony soils of Umbria. The olives are harvested by January 15 and milled within 24 hours of picking. This is to maintain all their freshness and preserve all their aromas and flavors. The color of DOP Umbria Colli Martani goes from intense green to yellow. It smells of fresh fruit and has a rich flavor with bitter and fruity notes.
Frantoio Melchiorri (Olio Melchiorri)
Tasting Notes:Frantoio Melchiorri is a new natural choice, not filtered, with respect for traditional techniques and contemporary flavors. It has a unique, original and straightforward profile with a balanced aroma. Our olives come from the rocky ground of Umbria along the foothills extending from Spoleto to Assisi. The EVOO is medium-intense, fruity and full-bodied, with fragrances and flavors of the enchanting land of Umbria.
Frutto dell'Olivo Melchiorri (Olio Melchiorri)
Tasting Notes:This is our oldest oil, with which my grandfather started his business more than 60 years ago. It is also the oil for which we are most known and recognized. Moraiolo, Frantoio and Melchiorri olives come from the rocky ground of Umbria along the foothills extending from Spoleto to Assisi. Intense, fruity and full-bodied, the oil features the fragrances and flavors of the enchanting land of Umbria.
Monini Dop Umbria Evoo 250ml
L'Intenditore Melchiorri (De Medici Imports)
Tasting Notes:Since the mid-1900s, in Spoleto, the Melchiorri family has preserved and taken care of the famous Moriolo cultivar. With a fruity scent and bitter and spicy notes, its roots sink into the rocky terrain of Umbria, along the hills that extend from Spoleto to Assisi. L'Intenditore is intense, fruity and full-bodied.
Olio extra vergine d'oliva DOP Umbria
Tasting Notes:Olio Reserva is a certified organic EVOO, and DOP Umbria blend of Leccino, Frantoio and Moraiolo olives that are harvested by hand. The oil is made within four hours of the olives coming off the tree. The result is a golden green oil, robust and full bodied that is clearly from central Italy. Reserva is nitrogen sealed in 18/10 stainless steel bottles to preserve freshness.