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Showing 1–5 of 5 commercial bottles • Page 1 of 1
Top PickDOP CertifiedHistorical Competition Archive
Frantoi Cutrera• Italy (Sicilia IGP)
Primo frantoi cutrera sicilia extra virgin olive oil
Data Confidence: 65% (Med Confidence)
Est. TrustA+95/100
Available Stores:AmazonWhole Foods
Olive Variety (Cultivar) Profile
Tonda Iblea
Oleic Acid %
73.5% (O:L 8.75)
Linoleic %
8.4%
Thermal Score
88/100
Italy
Inspect RecordGreat BuyIGP CertifiedHistorical Competition Archive
Est. TrustA89/100
Available Stores:AmazonWhole Foods
Olive Variety (Cultivar) Profile
Aitana
Italy
Inspect RecordGreat BuyIGP CertifiedHistorical Competition Archive
Frantoi Cutrera• Italy (Sicilia IGP)
Sicilian extra virgin olive oil
Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Available Stores:AmazonWhole Foods
Olive Variety (Cultivar) Profile
Nocellara del Belice
Oleic Acid %
73.8% (O:L 8.29)
Linoleic %
8.9%
Thermal Score
85/100
Italy
Inspect RecordGreat BuyNYIOOC GoldDOP CertifiedMedium IntensityHistorical Competition Archive
Frantoi Cutrera Primo DOP Monti Iblei• Italy (Monti Iblei DOP)
Frantoi Cutrera Primo DOP Monti Iblei
Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Available Stores:AmazonWhole Foods
Tasting Notes:Made with 100 percent Tonda Iblea olives, this is our flagship olive oil. It is intensely fruity with bitter and spicy notes, balanced and harmonious in the mouth, and featuring notes of green tomato, tomato leaves, and freshly cut grass.
Olive Variety (Cultivar) Profile
Tonda Iblea
Oleic Acid %
71.8% (O:L 7.04)
Linoleic %
10.2%
Thermal Score
84/100
ItalyHarvest: 2026
Inspect RecordSolid EverydayHistorical Competition Archive
Est. TrustB68/100
Available Stores:AmazonWhole Foods
Olive Variety (Cultivar) Profile
Frantoio
Oleic Acid %
75.8% (O:L 9.36)
Linoleic %
8.1%
Thermal Score
89/100
Italy
Inspect RecordShowing 1–5 of 5 commercial bottles • Page 1 of 1