How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis
This bottle is rated on its verified origin transparency, Bosana olive variety fatty-acid and antioxidant profile, light-protective packaging (Standard), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.
Where to Buy Accademia Olearia Bio DOP Sardegna Accademia Olearia Bio DOP Sardegna (Accademia Olearia S.R.L.)
Check specialty grocers or the producer's online store for current bottle pricing and seasonal harvest availability.
Origin, Harvest & Sensory Profile
It is an extra virgin olive oil, which is the result of a careful selection of olives, harvested while still completely green, and joined to a cold process of transformation that takes place in context with the harvest. The result is a product with a firm structure with a scent of olives, a green fruity flavour, fresh and pungent, with firm hints of artichokes and thistles.
Cultivar Fatty-Acid & Thermal Chemistry
Nutrition Facts
Serving Size: 1 tbsp (15 mL / 14g)
FDA Import Refusal Check
No US FDA OASIS customs import refusals were matched directly to Accademia Olearia Bio DOP Sardegna. Origin country (Italy) logged 85 industry-wide port refusals in the 5-year OASIS dataset.