Top PickUSDA / Certified OrganicTin Can
Partanna • Italy (Sicily (Val di Mazara))

Partanna Sicilian Organic Unfiltered Extra Virgin Olive Oil

Best Culinary Use:Finishing, Dipping & Raw Dressings
Sold at: Direct Online, Walmart
Est. TrustA+98/100
Estimated Trust Score
Lab-Grade Reference

Weighted across single-origin integrity, cultivar chemistry, packaging protection & FDA customs record.

Data Confidence Score100% • High Confidence
High Confidence: Origin, packaging, cultivar, harvest/lab status, and retail price/volume are verified.
Provenance & Cultivar EvaluationVerified Label & Chemistry Profile

How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis

This bottle is rated on its verified origin transparency, Nocellara del Belice olive variety fatty-acid and antioxidant profile, light-protective packaging (Tin Can), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.

Retail Price & Size Comparison

Where to Buy Partanna Sicilian Organic Unfiltered Extra Virgin Olive Oil

Store / RetailerBottle SizeShelf PriceUnit Price ($/L)Last VerifiedStore Link
Walmart
500 mL (16.9 fl oz)$22.99$46.00/L2026-11-04Buy / View at Store
Direct Online
Partanna Direct
2987 mL (101 fl oz)$84.95$28.44/L2026-11-04Buy / View at Store
Direct Online
Partanna Direct
500 mL (16.9 fl oz)$19.99$40.00/L2026-11-04Buy / View at Store
Geographic Traceability & Sensory Notes

Origin, Harvest & Sensory Profile

Single-Origin
Origin Country
Italy
Region / Mill Zone
Sicily (Val di Mazara)
Harvest Campaign
Check Bottle Lot
Sensory Intensity
Robust
Sensory & Tasting Profile

Organic, unfiltered, delicious. This is a robust, flavor-forward olive oil that has a rich aroma, notes of artichoke and almond, and a peppery finish that adds depth to every meal. And because it is unfiltered, it has small amounts of olive pulp and sediment, which gives it higher levels of antioxidants and polyphenols than filtered olive oils.

Olive Variety & Cooking Profile

Cultivar Fatty-Acid & Thermal Chemistry

Cultivar Encyclopedia
Declared Olive Cultivar(s)
Nocellara del Belice
HIGH (300–500 mg/kg)
Oleic Acid (MUFA)
73.8%
Linoleic (PUFA)
8.9%
Oleic : Linoleic
8.29 : 1
Thermal Score
85/100
Expected Shelf Life
16 mos

Nutrition Facts

Serving Size: 1 tbsp (15 mL)

Calories120
Total Fat14g
Saturated Fat2g
Trans Fat0g
Polyunsaturated Fat (PUFA)1.5g
Monounsaturated Fat (MUFA)10g
Sodium0mg
Total Carbohydrate0g
Protein0g
Declared Ingredients
100% Organic Extra Virgin Olive Oil.
US FDA OASIS Customs Enforcement

FDA Import Refusal Check

All FDA Logs →
Zero Brand-Level FDA Import Refusals Matched

No US FDA OASIS customs import refusals were matched directly to Partanna.