Great BuyTin Can
Partanna • Italy (Sicily (Val di Mazara))

Partanna Sicilian Robust Extra Virgin Olive Oil (100% Castelvetrano)

Best Culinary Use:Finishing, Dipping & Raw Dressings
Sold at: Direct Online, Walmart, Whole Foods
Est. TrustA+90/100
Estimated Trust Score
Lab-Grade Reference

Weighted across single-origin integrity, cultivar chemistry, packaging protection & FDA customs record.

Data Confidence Score100% • High Confidence
High Confidence: Origin, packaging, cultivar, harvest/lab status, and retail price/volume are verified.
Provenance & Cultivar EvaluationVerified Label & Chemistry Profile

How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis

This bottle is rated on its verified origin transparency, Nocellara del Belice olive variety fatty-acid and antioxidant profile, light-protective packaging (Tin Can), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.

Retail Price & Size Comparison

Where to Buy Partanna Sicilian Robust Extra Virgin Olive Oil (100% Castelvetrano)

Store / RetailerBottle SizeShelf PriceUnit Price ($/L)Last VerifiedStore Link
Walmart
500 mL (16.9 fl oz)$9.97$19.95/L2026-11-04Buy / View at Store
Whole Foods
500 mL (16.9 fl oz)$20.99$42.00/L2026-11-04Buy / View at Store
Direct Online
Partanna Direct
2987 mL (101 fl oz)$79.99$26.78/L2026-11-04Buy / View at Store
Direct Online
Partanna Direct
500 mL (16.9 fl oz)$19.99$40.00/L2026-11-04Buy / View at Store
Geographic Traceability & Sensory Notes

Origin, Harvest & Sensory Profile

Single-Origin
Origin Country
Italy
Region / Mill Zone
Sicily (Val di Mazara)
Harvest Campaign
Check Bottle Lot
Sensory Intensity
Robust
Sensory & Tasting Profile

Partanna Sicilian Robust Extra Virgin Olive Oil is our family's favorite, go-to, everyday olive oil. We use it for sautéing, roasting, and baking. We suggest keeping a bottle of Partanna Extra Virgin Olive Oil on the dining table, where guests can easily help themselves to a little extra drizzle throughout the meal. With Partanna Robust EVOO, you’ll experience a buttery flavor with a pleasant peppery finish.

Olive Variety & Cooking Profile

Cultivar Fatty-Acid & Thermal Chemistry

Cultivar Encyclopedia
Declared Olive Cultivar(s)
Nocellara del Belice
HIGH (300–500 mg/kg)
Oleic Acid (MUFA)
73.8%
Linoleic (PUFA)
8.9%
Oleic : Linoleic
8.29 : 1
Thermal Score
85/100
Expected Shelf Life
16 mos

Nutrition Facts

Serving Size: 1 tbsp (15 mL)

Calories120
Total Fat14g
Saturated Fat2g
Trans Fat0g
Polyunsaturated Fat (PUFA)1.5g
Monounsaturated Fat (MUFA)10g
Sodium0mg
Total Carbohydrate0g
Protein0g
Declared Ingredients
100% Extra Virgin Olive Oil.
US FDA OASIS Customs Enforcement

FDA Import Refusal Check

All FDA Logs →
Zero Brand-Level FDA Import Refusals Matched

No US FDA OASIS customs import refusals were matched directly to Partanna.