How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis
This bottle is rated on its verified origin transparency, Coratina olive variety fatty-acid and antioxidant profile, light-protective packaging (Standard), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.
Where to Buy Andalucian Andalucian (Ojai Olive Oil Company)
Check specialty grocers or the producer's online store for current bottle pricing and seasonal harvest availability.
Origin, Harvest & Sensory Profile
Our Andalucian extra virgin olive oil is crafted from a blend of Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina and Picual olives. These olive varieties tend to produce very strong, peppery and robust olive oils, which are harvested and milled in the middle of the season to balance the sharper and softer notes of the fruit.
Cultivar Fatty-Acid & Thermal Chemistry
Nutrition Facts
Serving Size: 1 tbsp (15 mL / 14g)
FDA Import Refusal Check
No US FDA OASIS customs import refusals were matched directly to Andalucian. Origin country (United States) logged 5 industry-wide port refusals in the 5-year OASIS dataset.