How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis
This bottle is rated on its verified origin transparency, Nocellara del Belice olive variety fatty-acid and antioxidant profile, light-protective packaging (Standard), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.
Where to Buy Aulive Aulive (A. Aten Farm)
Check specialty grocers or the producer's online store for current bottle pricing and seasonal harvest availability.
Origin, Harvest & Sensory Profile
Our Sicilian premium ultra–high polyphenol extra virgin olive oil is crafted for those who value exceptional quality and freshness. Naturally rich in olive polyphenols, this oil is known for its robust sensory profile, offering bright fruitiness balanced by a distinctive, lingering peppery finish—a characteristic of early-harvest olives.
Cultivar Fatty-Acid & Thermal Chemistry
Nutrition Facts
Serving Size: 1 tbsp (15 mL / 14g)
FDA Import Refusal Check
No US FDA OASIS customs import refusals were matched directly to Aulive. Origin country (Italy) logged 85 industry-wide port refusals in the 5-year OASIS dataset.