How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis
This bottle is rated on its verified origin transparency, label disclosure, light-protective packaging (Dark Glass), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.
Where to Buy Bona Furtuna Chef's Blend: Karen Akunowicz Extra Virgin Olive Oil
| Store / Retailer | Bottle Size | Shelf Price | Unit Price ($/L) | Last Verified | Store Link |
|---|---|---|---|---|---|
Direct Online Bona Furtuna Direct | 750 mL (25.4 fl oz) | $41.95 | $55.93/L | 2026-11-04 | Buy / View at Store |
Origin, Harvest & Sensory Profile
In partnership with celebrity chef, restaurateur, and James Beard award-winner Chef Karen Akunowicz, we crafted an exclusive single-estate, organic extra virgin olive oil made from a blend of native heirloom olive varieties at La Furtuna in Sicily. Elegant, bold, and resonant, much like her cooking.
Cultivar Fatty-Acid & Thermal Chemistry
The specific olive cultivar (e.g., Picual, Koroneiki, Coratina, Arbequina) is not disclosed on the retailer's online listing for this bottle. Check the physical back label for varietal disclosure or browse our 445 Olive Cultivar Chemistry Reference.
Nutrition Facts
Serving Size: 1 tbsp (15 mL)
FDA Import Refusal Check
No US FDA OASIS customs import refusals were matched directly to Bona Furtuna.