Top PickCOOC Certified Extra VirginDark Glass
Corto Olive Co • United States (California (San Joaquin Valley))

Corto Olive Co TRULY® Extra Virgin Olive Oil

Best Culinary Use:Finishing, Dipping & Raw Dressings
Sold at: Direct Online
Est. TrustA+100/100
Estimated Trust Score
Lab-Grade Reference

Weighted across single-origin integrity, cultivar chemistry, packaging protection & FDA customs record.

Data Confidence Score100% • High Confidence
High Confidence: Origin, packaging, cultivar, harvest/lab status, and retail price/volume are verified.
Provenance & Cultivar EvaluationVerified Label & Chemistry Profile

How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis

This bottle is rated on its verified origin transparency, Arbequina, Arbosana, Koroneiki olive variety fatty-acid and antioxidant profile, light-protective packaging (Dark Glass), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.

Retail Price & Size Comparison

Where to Buy Corto Olive Co TRULY® Extra Virgin Olive Oil

Store / RetailerBottle SizeShelf PriceUnit Price ($/L)Last VerifiedStore Link
Direct Online
Corto Olive Co Direct
500 mL (16.9 fl oz)$24.50$49.00/L2026-11-04Buy / View at Store
Geographic Traceability & Sensory Notes

Origin, Harvest & Sensory Profile

Single-Origin
Origin Country
United States
Region / Mill Zone
California (San Joaquin Valley)
Harvest Campaign
Check Bottle Lot
Sensory Intensity
Medium
Sensory & Tasting Profile

Named TRULY ® because it’s the real deal — full-bodied and dynamic with bright floral notes you could only get from fresh-squeezed juice. Made from California-grown olives harvested at their peak freshness, our ultra fresh, Extra Virgin Olive Oil is cold-extracted and packaged upon order so it tastes just as fresh when it reaches your kitchen.

Olive Variety & Cooking Profile

Cultivar Fatty-Acid & Thermal Chemistry

Cultivar Encyclopedia
Declared Olive Cultivar(s)
Arbequina, Arbosana, Koroneiki
HIGH (300–500 mg/kg)
Oleic Acid (MUFA)
66.5%
Linoleic (PUFA)
12.8%
Oleic : Linoleic
5.2 : 1
Thermal Score
71/100
Expected Shelf Life
12 mos

Nutrition Facts

Serving Size: 1 tbsp (15 mL)

Calories120
Total Fat14g
Saturated Fat2g
Trans Fat0g
Polyunsaturated Fat (PUFA)1.5g
Monounsaturated Fat (MUFA)10g
Sodium0mg
Total Carbohydrate0g
Protein0g
Declared Ingredients
100% Extra Virgin Olive Oil.
US FDA OASIS Customs Enforcement

FDA Import Refusal Check

All FDA Logs →
Zero Brand-Level FDA Import Refusals Matched

No US FDA OASIS customs import refusals were matched directly to Corto Olive Co.

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