Top PickCOOC / California GradeUSDA / Certified OrganicDark Glass
Frantoio Grove • United States (California)

Frantoio Grove Delicate EVOO

Best Culinary Use:Finishing, Dipping & Raw Dressings
Sold at: Direct Online
Est. TrustA+100/100
Estimated Trust Score
Lab-Grade Reference

Weighted across single-origin integrity, cultivar chemistry, packaging protection & FDA customs record.

Data Confidence Score100% • High Confidence
High Confidence: Origin, packaging, cultivar, harvest/lab status, and retail price/volume are verified.
Provenance & Cultivar EvaluationVerified Label & Chemistry Profile

How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis

This bottle is rated on its verified origin transparency, Frantoio, Hojiblanca olive variety fatty-acid and antioxidant profile, light-protective packaging (Dark Glass), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.

Retail Price & Size Comparison

Where to Buy Frantoio Grove Delicate EVOO

Store / RetailerBottle SizeShelf PriceUnit Price ($/L)Last VerifiedStore Link
Direct Online
Frantoio Grove Direct
375 mL (12.7 fl oz)$26.00$69.33/L2026-11-04Buy / View at Store
Geographic Traceability & Sensory Notes

Origin, Harvest & Sensory Profile

Single-Origin
Origin Country
United States
Region / Mill Zone
California
Harvest Campaign
Check Bottle Lot
Sensory Intensity
Medium
Sensory & Tasting Profile

An organic Hojiblanca from Grumpy Goats Farm in California's Capay Valley, selected for a softer expression of extra virgin olive oil. Hojiblanca can be herbaceous and green without relying on sheer bitterness or pungency. This oil brings green almond, artichoke, olive, floral and nutty notes with a lighter touch that makes it especially easy to use at the table.

Olive Variety & Cooking Profile

Cultivar Fatty-Acid & Thermal Chemistry

Cultivar Encyclopedia
Declared Olive Cultivar(s)
Frantoio, Hojiblanca
HIGH (300–500 mg/kg)
Oleic Acid (MUFA)
75.8%
Linoleic (PUFA)
8.1%
Oleic : Linoleic
9.36 : 1
Thermal Score
89/100
Expected Shelf Life
18 mos

Nutrition Facts

Serving Size: 1 tbsp (15 mL)

Calories120
Total Fat14g
Saturated Fat2g
Trans Fat0g
Polyunsaturated Fat (PUFA)1.5g
Monounsaturated Fat (MUFA)10g
Sodium0mg
Total Carbohydrate0g
Protein0g
Declared Ingredients
100% Organic Extra Virgin Olive Oil.
US FDA OASIS Customs Enforcement

FDA Import Refusal Check

All FDA Logs →
Zero Brand-Level FDA Import Refusals Matched

No US FDA OASIS customs import refusals were matched directly to Frantoio Grove.

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