How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis
This bottle is rated on its verified origin transparency, Raggia olive variety fatty-acid and antioxidant profile, light-protective packaging (Standard), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.
Where to Buy Il Prezioso Raggia Il Prezioso Raggia (Frantoio Chiodi)
Check specialty grocers or the producer's online store for current bottle pricing and seasonal harvest availability.
Origin, Harvest & Sensory Profile
Cold-pressed extra virgin olive oil made from Raggia olives, the cultivar most characteristic of Italy’s Marche region. It has an excellent polyphenol content and a medium-fruity, herbaceous profile with a predominant hint of almond. The bitterness and spiciness are of medium intensity, followed by a balanced aftertaste of herbs, almond and artichoke.
Cultivar Fatty-Acid & Thermal Chemistry
Nutrition Facts
Serving Size: 1 tbsp (15 mL / 14g)
FDA Import Refusal Check
No US FDA OASIS customs import refusals were matched directly to Il Prezioso Raggia. Origin country (Italy) logged 85 industry-wide port refusals in the 5-year OASIS dataset.