How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis

This bottle is rated on its verified origin transparency, Picual olive variety fatty-acid and antioxidant profile, light-protective packaging (Standard), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.

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Retail Price & Size Comparison

Where to Buy Mangini Ranch Mangini Ranch Picual

Specialty Estate / Competition Record

Check specialty grocers or the producer's online store for current bottle pricing and seasonal harvest availability.

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Geographic Traceability & Sensory Notes

Origin, Harvest & Sensory Profile

Single-Origin

Origin Country

United States

Region / Mill Zone

California

Harvest Campaign

Check Bottle Lot

Sensory Intensity

Medium

Olive Variety & Cooking Profile

Cultivar Fatty-Acid & Thermal Chemistry

Cultivar Encyclopedia

Declared Olive Cultivar(s)

Picual

Oleic Acid (MUFA)

79.8%

Linoleic (PUFA)

5.8%

Oleic : Linoleic

13.76 : 1

Thermal Score

98/100

Expected Shelf Life

24 mos

Nutrition Facts

Serving Size: 1 tbsp (15 mL / 14g)

Calories120

Total Fat14g

Saturated Fat2g

Trans Fat0g

Polyunsaturated Fat (PUFA)1.5g

Monounsaturated Fat (MUFA)10g

Sodium0mg

Total Carbohydrate0g

Protein0g

Declared Ingredients

100% Extra Virgin Olive Oil

US FDA OASIS Customs Enforcement

FDA Import Refusal Check

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Zero Brand-Level FDA Import Refusals Matched

No US FDA OASIS customs import refusals were matched directly to Mangini Ranch. Origin country (United States) logged 5 industry-wide port refusals in the 5-year OASIS dataset.