How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis
This bottle is rated on its verified origin transparency, Coratina olive variety fatty-acid and antioxidant profile, light-protective packaging (Standard), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.
Where to Buy Marcum Olive Coratina Marcum Olive Coratina (Marcum Olive Oil)
Check specialty grocers or the producer's online store for current bottle pricing and seasonal harvest availability.
Origin, Harvest & Sensory Profile
Our 100-percent Marcum estate Coratina extra virgin olive oil is carefully crafted from sustainably grown, hand-picked olives pressed within four hours. The resulting oil has a very high polyphenol count (760 mg/kg) and a long shelf life. The taste has an enticing grassy, green olive, beginning with a robust peppery finish.
Cultivar Fatty-Acid & Thermal Chemistry
Nutrition Facts
Serving Size: 1 tbsp (15 mL / 14g)
FDA Import Refusal Check
No US FDA OASIS customs import refusals were matched directly to Marcum Olive Coratina. Origin country (United States) logged 5 industry-wide port refusals in the 5-year OASIS dataset.