Top PickCOOC / California GradeDark Glass
Pasolivo • United States (California (Paso Robles))

Pasolivo Sommelier Blend Extra Virgin Olive Oil

Best Culinary Use:Finishing, Dipping & Raw Dressings
Sold at: Direct Online
Est. TrustA+100/100
Estimated Trust Score
Lab-Grade Reference

Weighted across single-origin integrity, cultivar chemistry, packaging protection & FDA customs record.

Data Confidence Score100% • High Confidence
High Confidence: Origin, packaging, cultivar, harvest/lab status, and retail price/volume are verified.
Provenance & Cultivar EvaluationVerified Label & Chemistry Profile

How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis

This bottle is rated on its verified origin transparency, Mission olive variety fatty-acid and antioxidant profile, light-protective packaging (Dark Glass), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.

Retail Price & Size Comparison

Where to Buy Pasolivo Sommelier Blend Extra Virgin Olive Oil

Store / RetailerBottle SizeShelf PriceUnit Price ($/L)Last VerifiedStore Link
Direct Online
Pasolivo Direct
500 mL (16.9 fl oz)$39.95$79.90/L2026-11-04Buy / View at Store
Geographic Traceability & Sensory Notes

Origin, Harvest & Sensory Profile

Single-Origin
Origin Country
United States
Region / Mill Zone
California (Paso Robles)
Harvest Campaign
Check Bottle Lot
Sensory Intensity
Robust
Sensory & Tasting Profile

Created by Pasolivo's own Level II Olive Oil Sommelier, Marisa Bloch Gaytan, our limited-edition Sommelier Blend is a celebration of thoughtful craftsmanship and exceptional California olives. Marisa selected a 50/50 blend of Mission and Ascolana olives to create an oil that is vibrant, balanced, and full of character. Mission olives offer fresh green, grassy notes, while Ascolana adds delicate fruitiness.

Olive Variety & Cooking Profile

Cultivar Fatty-Acid & Thermal Chemistry

Cultivar Encyclopedia
Declared Olive Cultivar(s)
Mission
HIGH (300–500 mg/kg)
Oleic Acid (MUFA)
74.6%
Linoleic (PUFA)
8.4%
Oleic : Linoleic
8.88 : 1
Thermal Score
86/100
Expected Shelf Life
17 mos

Nutrition Facts

Serving Size: 1 tbsp (15 mL)

Calories120
Total Fat14g
Saturated Fat2g
Trans Fat0g
Polyunsaturated Fat (PUFA)1.5g
Monounsaturated Fat (MUFA)10g
Sodium0mg
Total Carbohydrate0g
Protein0g
Declared Ingredients
100% Extra Virgin Olive Oil.
US FDA OASIS Customs Enforcement

FDA Import Refusal Check

All FDA Logs →
Zero Brand-Level FDA Import Refusals Matched

No US FDA OASIS customs import refusals were matched directly to Pasolivo.