Great BuyDark Glass
Texas Olive Ranch • United States (Texas)

Texas Olive Ranch Kitchen Staple, EVOO

Best Culinary Use:Everyday Cooking, Roasting & Dressings
Sold at: Direct Online
Est. TrustA+88/100
Estimated Trust Score
Lab-Grade Reference

Weighted across single-origin integrity, cultivar chemistry, packaging protection & FDA customs record.

Data Confidence Score100% • High Confidence
High Confidence: Origin, packaging, cultivar, harvest/lab status, and retail price/volume are verified.
Provenance & Cultivar EvaluationVerified Label & Chemistry Profile

How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis

This bottle is rated on its verified origin transparency, Arbequina olive variety fatty-acid and antioxidant profile, light-protective packaging (Dark Glass), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.

Retail Price & Size Comparison

Where to Buy Texas Olive Ranch Kitchen Staple, EVOO

Store / RetailerBottle SizeShelf PriceUnit Price ($/L)Last VerifiedStore Link
Direct Online
Texas Olive Ranch Direct
2000 mL (67.6 fl oz)$38.00$19.00/L2026-11-04Buy / View at Store
Direct Online
Texas Olive Ranch Direct
500 mL (16.9 fl oz)$16.00$32.00/L2026-11-04Buy / View at Store
Direct Online
Texas Olive Ranch Direct
250 mL (8.5 fl oz)$10.00$40.00/L2026-11-04Buy / View at Store
Geographic Traceability & Sensory Notes

Origin, Harvest & Sensory Profile

Single-Origin
Origin Country
United States
Region / Mill Zone
Texas
Harvest Campaign
Check Bottle Lot
Sensory Intensity
Smooth / Mild
Sensory & Tasting Profile

Cold-pressed, extra virgin olive oil, grown close to home and bottled by the hands of Texas family farmers for our neighbors across the South. Nutrient rich, with polyphenols a'plenty, our ingredients are made for everyday and everyone. Our classic Kitchen Staple bottles boast bold oil with a buttery smooth texture and fresh taste, the perfect frame for every meal.

Olive Variety & Cooking Profile

Cultivar Fatty-Acid & Thermal Chemistry

Cultivar Encyclopedia
Declared Olive Cultivar(s)
Arbequina
HIGH (300–500 mg/kg)
Oleic Acid (MUFA)
66.5%
Linoleic (PUFA)
12.8%
Oleic : Linoleic
5.2 : 1
Thermal Score
71/100
Expected Shelf Life
12 mos

Nutrition Facts

Serving Size: 1 tbsp (15 mL)

Calories120
Total Fat14g
Saturated Fat2g
Trans Fat0g
Polyunsaturated Fat (PUFA)1.5g
Monounsaturated Fat (MUFA)10g
Sodium0mg
Total Carbohydrate0g
Protein0g
Declared Ingredients
100% Extra Virgin Olive Oil.
US FDA OASIS Customs Enforcement

FDA Import Refusal Check

All FDA Logs →
Zero Brand-Level FDA Import Refusals Matched

No US FDA OASIS customs import refusals were matched directly to Texas Olive Ranch.