How This Bottle Is Rated: Provenance, Cultivar & Freshness Analysis
This bottle is rated on its verified origin transparency, Picual olive variety fatty-acid and antioxidant profile, light-protective packaging (Standard), and US FDA customs inspection history. Independent chemical lab testing (measuring Free Fatty Acidity, Peroxide Value, and Total Polyphenols) is added as bottles complete bench verification.
Where to Buy Tuscan Tuscan (Ojai Olive Oil Company)
Check specialty grocers or the producer's online store for current bottle pricing and seasonal harvest availability.
Origin, Harvest & Sensory Profile
Our Tuscan extra virgin olive oil is crafted from a blend of Frantoio, Leccino, Pendolino, Picual and Koroneiki olives. These olives tend to produce grassy, peppery, and fruity olive oils, which are harvested and milled early in the season to maximize the green and vibrant notes of the fruit.
Cultivar Fatty-Acid & Thermal Chemistry
Nutrition Facts
Serving Size: 1 tbsp (15 mL / 14g)
FDA Import Refusal Check
No US FDA OASIS customs import refusals were matched directly to Tuscan. Origin country (United States) logged 5 industry-wide port refusals in the 5-year OASIS dataset.