Primo frantoi cutrera sicilia extra virgin olive oil
Accademia Olearia Bio DOP Sardegna (Accademia Olearia S.R.L.)
Tasting Notes:It is an extra virgin olive oil, which is the result of a careful selection of olives, harvested while still completely green, and joined to a cold process of transformation that takes place in context with the harvest. The result is a product with a firm structure with a scent of olives, a green fruity flavour, fresh and pungent, with firm hints of artichokes and thistles.
Frantoi Cutrera Primo DOP Monti Iblei
Tasting Notes:Made with 100 percent Tonda Iblea olives, this is our flagship olive oil. It is intensely fruity with bitter and spicy notes, balanced and harmonious in the mouth, and featuring notes of green tomato, tomato leaves, and freshly cut grass.
Tasting Notes:Produced in Chiaramonte Gulfi, Oleaviva Gran Cru is crafted primarily from the prized Tonda Iblea olives. Its aroma bursts with notes of fresh green tomato and wild herbs, while the taste unfolds with a rich fruitiness, reminiscent of a sun-ripened tomato.
For the Pan Extra Virgin Olive Oil
For the Plate Extra Virgin Olive Oil
Single-Family Grove Calabrian Extra Virgin Olive Oil
Tasting Notes:Primo: made before the olives begin to ripen, creating a green, robust, and peppery oil. Early Harvest Press: made when the olives begin to ripen, slightly sharp with a golden-green color. Signature Estate: made from riper olives, creating a golden oil with a smooth, buttery flavor.