OLIVE OIL BOTTLE DATABASE

Tasting Notes:This mild, premium, cold-pressed 100 percent Sicilian extra virgin olive oil is delicate and buttery. It is a bi-varietal oil made with Nocellara del Belice and Biancolilla olives from the Province of Trapani in Sicily.

Tasting Notes:The oil obtained from this inimitable cultivar stand out for bitter notes, typical of the olive fruit, blend with a dried and slightly toasted sweet almond aftertaste with pleasant floral and bitter almond notes. Its flavour features a spiciness that comes out a little at a time until it becomes intense and persistent.

Tasting Notes:Coratina extra virgin olive oil is known for its striking intensity, marked by assertive bitterness, pronounced pungency, and vivid green flavors such as artichoke, chicory, and fresh herbs. As a result, Coratina is often positioned as a bold, expressive oil best suited for robust dishes where its structure and peppery finish can stand up to equally strong ingredients.

Tasting Notes:Everyday Essentials Robust features a spicy, fruity and leafy flavor with medium bitterness and pungency. This blend combines exciting robust notes of bold and balanced early harvest oil.

Tasting Notes:Picual extra virgin olive oil harvested in California is widely recognized for its fruity aroma and culinary versatility. Grown in California’s Mediterranean climate, this variety tends to express bold, green-forward characteristics, often marked by notes of fresh-cut grass, green tomato, artichoke, and herbs.