OLIVE OIL BOTTLE DATABASE

Tasting Notes:It is an extra virgin olive oil, which is the result of a careful selection of olives, harvested while still completely green, and joined to a cold process of transformation that takes place in context with the harvest. The result is a product with a firm structure with a scent of olives, a green fruity flavour, fresh and pungent, with firm hints of artichokes and thistles.

Tasting Notes:Algoritmo is a premium PDO Cilento-certified extra virgin olive oil produced with local olive varieties like Frantoio, Pisciottana, Rotondella, and Leccino, featuring a golden-green color with notes of artichoke and herbs.

Tasting Notes:Our Sicilian premium ultra–high polyphenol extra virgin olive oil is crafted for those who value exceptional quality and freshness. Naturally rich in olive polyphenols, this oil is known for its robust sensory profile, offering bright fruitiness balanced by a distinctive, lingering peppery finish—a characteristic of early-harvest olives.

Tasting Notes:This is our new selection oil, with which my grandfather started his business more than 60 years ago. It is also the oil for which we are most known and recognized. Moraiolo, Frantoio, Leccino and Melchiorri olives are harvested from the rocky ground of Umbria along the foothills extending from Spoleto to Assisi. Intense, fruity and full-bodied, the oil features the fragrances and flavors of the enchanting land of Umbria.