OLIVE OIL BOTTLE DATABASE

Tasting Notes:Pronio's DOP Monte Etna is a fine and elegant extra virgin olive oil that enhances the unique characteristics of Mount Etna, bringing them to the highest levels. The Nocellara Etnea, produced and harvested at 950 meters above sea level, is distinguished by aromas of artichoke, almond, and freshly cut grass, with hints of tomato.

Tasting Notes:Our Wild Olive Oil is harvested from wild olive trees that thrive on the rugged mountains of Lakonia, the land of ancient Sparta. It is a rare, small-batch olive oil that captures the untamed character of the wild olive tree. With its distinctive bitterness and vibrant, peppery taste, it betrays its naturally ultra-high polyphenol content.

Tasting Notes:This harmonious blend results from a tradition that perfectly combines the intense Šoltanka and fruity Oblica olives gown on the small Croatian island of Šolta. The rocky soil and Mediterranean plants that surround our olive groves give this oil a unique flavor.

Tasting Notes:Enzo Organic Bold is a robust and well-balanced Koroneiki extra virgin olive oil with grassy, nutty, green notes plus a bold, spicy, peppery finish.

Tasting Notes:This organic EVOO is milled from Coratina olives that produce a robust Italian-style oil. It has lots of green tea and green grass up front, a hint of artichoke, and a long apple-pie-spice finish.

Tasting Notes:This certified organic extra virgin olive oil is milled from hand-harvested Picual olives. Its big, green fruit flavor recalls cut grass, green herbs, and artichokes, and it has a black pepper finish.

Tasting Notes:Our certified organic extra virgin olive oil is made from 100 percent Koroneiki olives. It is a herbaceous oil with notes of green leaves, cut grass and artichokes. This EVOO has an intense freshness and pairs well with seafood.