Olive Oil Data
Browse 177 Bottles
Verified Supermarket & Direct-to-Consumer Olive Oils

OLIVE OIL BOTTLE DATABASE

Compare 177 extra virgin olive oils sold across major US grocery stores and direct from estate producers—rated for origin transparency, olive variety chemistry, harvest freshness, and retail value.

2
Total Bottles Shown
441
Cultivar Disclosed
2
Lab Tested
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Great BuyNYIOOC GoldPDO CertifiedDelicate IntensityOrganicHistorical Competition Archive
Morellana Hojiblanca• Spain (Baena DOP)

Morellana Hojiblanca (Sucesores de Hermanos López)

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100

Tasting Notes:Morellana Hojiblanca is an organic EVOO produced in the Baena PDO region. It is balanced, harmonious and elegant in its aroma. Its flavor allows us to enjoy the complexity of green and aromatic nuances of this freshly squeezed juice of Hojiblanca olives. Its entrance into the mouth is sweet, appreciating the anterior part of the olive leaf and the herbaceous notes.

Olive Variety (Cultivar) Profile
Hojiblanca
Oleic Acid %
74.5% (O:L 8.76)
Linoleic %
8.5%
Thermal Score
86/100
SpainHarvest: 2026
Inspect Record
Great BuyNYIOOC GoldPDO CertifiedRobust IntensityHistorical Competition Archive
Hojiblanca PDO Baena• Spain (Baena DOP)

Hojiblanca PDO Baena - Deoleo Global

Data Confidence: 65% (Med Confidence)
Est. TrustA85/100
Olive Variety (Cultivar) Profile
Picual
Oleic Acid %
79.8% (O:L 13.76)
Linoleic %
5.8%
Thermal Score
98/100
SpainHarvest: 2018
Inspect Record
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