Verified Supermarket & Direct-to-Consumer Olive Oils

OLIVE OIL BOTTLE DATABASE

Compare 177 extra virgin olive oils sold across major US grocery stores and direct from estate producers—rated for origin transparency, olive variety chemistry, harvest freshness, and retail value.

1
Total Bottles Shown
441
Cultivar Disclosed
2
Lab Tested
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Great BuyNYIOOC GoldIGP CertifiedMedium IntensityHistorical Competition Archive
Il Prezioso Raggia• Italy (Marche IGP)

Il Prezioso Raggia (Frantoio Chiodi)

Data Confidence: 65% (Med Confidence)
Est. TrustA89/100

Tasting Notes:Cold-pressed extra virgin olive oil made from Raggia olives, the cultivar most characteristic of Italy’s Marche region. It has an excellent polyphenol content and a medium-fruity, herbaceous profile with a predominant hint of almond. The bitterness and spiciness are of medium intensity, followed by a balanced aftertaste of herbs, almond and artichoke.

Olive Variety (Cultivar) Profile
Raggia
Oleic Acid %
75.9% (O:L 9.61)
Linoleic %
7.9%
Thermal Score
89/100
ItalyHarvest: 2026
Inspect Record
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