Primo frantoi cutrera sicilia extra virgin olive oil
Tasting Notes:Our Sicilian premium ultra–high polyphenol extra virgin olive oil is crafted for those who value exceptional quality and freshness. Naturally rich in olive polyphenols, this oil is known for its robust sensory profile, offering bright fruitiness balanced by a distinctive, lingering peppery finish—a characteristic of early-harvest olives.
Olio Extravergine Di Oliva Regione Sicilia Val Di Mazara DOP
Embrace (Azienda Agricola Evo Sicily)
Sicilian extra virgin olive oil
Tasting Notes:Produced in Chiaramonte Gulfi, Oleaviva Gran Cru is crafted primarily from the prized Tonda Iblea olives. Its aroma bursts with notes of fresh green tomato and wild herbs, while the taste unfolds with a rich fruitiness, reminiscent of a sun-ripened tomato.
Olio Iolanda Nocellara del Belice
Paesanol (Oleificio Asaro dal 1916)
Paesanol Regular (Oleificio Asaro dal 1916)
Partanna Mild (Oleificio Asaro dal 1916)
Tasting Notes:This mild, premium, cold-pressed 100 percent Sicilian extra virgin olive oil is delicate and buttery. It is a bi-varietal oil made with Nocellara del Belice and Biancolilla olives from the Province of Trapani in Sicily.