OLIVE OIL BOTTLE DATABASE

Tasting Notes:Named TRULY ® because it’s the real deal — full-bodied and dynamic with bright floral notes you could only get from fresh-squeezed juice. Made from California-grown olives harvested at their peak freshness, our ultra fresh, Extra Virgin Olive Oil is cold-extracted and packaged upon order so it tastes just as fresh when it reaches your kitchen.

Tasting Notes:The Tuscan is a blend of primarily 3 Italian varietals: Frantoio, Leccino, and Pendolino. Aromas of chard and ripe black olive are rounded out by a buttery palate with flavors of unripe avocado, nettle, green tea, and toasted pine nut.

Tasting Notes:Voted world's best olive oils of 2026, our Original Extra Virgin Olive Oil (EVOO) is made with 100% Koroneiki olives, harvested early and cold pressed in southern Greece. The result is an EVOO packed with healthy antioxidants (known as polyphenols), and robust flavor with a signature peppery finish.

Tasting Notes:Voted world's best olive oils of 2026. Our Organic Everyday EVOO is your go-to for cooking, baking, roasting and grilling (any time heat is applied)! Crafted with cooks in mind, our Everyday EVOO has a mild, fruity flavor with a smooth finish that will not overpower your food. Cooking with olive oil is key to living a healthy lifestyle.

Tasting Notes:This year’s Tuscan extra virgin olive oil is crafted from a blend of primarily Frantoio, Leccino, Pendolino, Picual & Koroneiki olives. These olive varietals tend to produce characteristically grassy, peppery & fruity olive oils, and are harvested & milled early in the season to maximize the green and vibrant notes of the fruit.

Tasting Notes:With a hint of tropical fruit, our Koroneiki Limited Reserve* offers a lustrous texture and warm finish that will remind you of the smell of grass toasted in the late summer sun. As a family-owned and operated company, Texas Olive Ranch is committed to creating honest, cold-pressed, and grown close to home extra virgin olive oil.

Tasting Notes:Single-varietal, early-harvest, and exceptionally rare. Kalamata olives, picked by hand on ancestral family farms in the Greek Peloponnese and cold-pressed into a bold, lush, and complex oil. Pour it generously and let every drop carry you to the Greek coast.

Tasting Notes:Put some extra sizzle into your cooking and snacking with organic Bragg® Extra Virgin Olive Oil. Our unrefined, cold pressed EVOO is imported from Greece and made with Greek Koroneiki olives. It has a bold and earthy flavor profile that’s great for dipping, drizzling, and sautéing.