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Showing 1–5 of 5 commercial bottles • Page 1 of 1
Great BuyIGP CertifiedHistorical Competition Archive
Frantoi Cutrera• Italy (Sicilia IGP)
Sicilian extra virgin olive oil
Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Available Stores:AmazonWhole Foods
Olive Variety (Cultivar) Profile
Nocellara del Belice
Oleic Acid %
73.8% (O:L 8.29)
Linoleic %
8.9%
Thermal Score
85/100
Italy
Inspect RecordGreat BuyNYIOOC SilverIGP CertifiedMedium IntensityHistorical Competition Archive
Partanna Mild• Italy (Sicilia IGP)
Partanna Mild (Oleificio Asaro dal 1916)
Data Confidence: 65% (Med Confidence)
Est. TrustA89/100
Available Stores:AmazonTargetWalmartWegmansWhole Foods
Tasting Notes:This mild, premium, cold-pressed 100 percent Sicilian extra virgin olive oil is delicate and buttery. It is a bi-varietal oil made with Nocellara del Belice and Biancolilla olives from the Province of Trapani in Sicily.
Olive Variety (Cultivar) Profile
Nocellara del Belice
Oleic Acid %
73.8% (O:L 8.29)
Linoleic %
8.9%
Thermal Score
85/100
ItalyHarvest: 2026
Inspect RecordGreat BuyMedium Intensity
$36.00/LEst. TrustA90/100
Available Stores:Whole Foods
$35.99 (1000 mL · $36.00/L) at Whole FoodsBuy at Whole Foods
Verified 2026-11-04
Olive Variety (Cultivar) Profile
Nocellara del Belice, Biancolilla, CerasuolaHigh
Oleic Acid %
72.5% (O:L 7.63)
Linoleic %
9.5%
Thermal Score
83/100
Ref Polyphenols
300 mg/kg
ItalyDark Glass
Inspect RecordGreat BuyRobust Intensity
$42.00/LPartanna• Italy (Sicily (Val di Mazara))
Sicilian Robust Extra Virgin Olive Oil (100% Castelvetrano)
Data Confidence: 100% (High Confidence)
Est. TrustA90/100
Available Stores:Direct OnlineWalmartWhole Foods
$20.99 (500 mL · $42.00/L) at Whole FoodsBuy at Whole Foods
Verified 2026-11-04
Tasting Notes:Partanna Sicilian Robust Extra Virgin Olive Oil is our family's favorite, go-to, everyday olive oil. We use it for sautéing, roasting, and baking. We suggest keeping a bottle of Partanna Extra Virgin Olive Oil on the dining table, where guests can easily help themselves to a little extra drizzle throughout the meal. With Partanna Robust EVOO, you’ll experience a buttery flavor with a pleasant peppery finish.
Olive Variety (Cultivar) Profile
Nocellara del BeliceHigh
Oleic Acid %
73.8% (O:L 8.29)
Linoleic %
8.9%
Thermal Score
85/100
Ref Polyphenols
300 mg/kg
ItalyTin Can
Inspect RecordGreat BuyMedium IntensityOrganic
$40.01/LEst. TrustA88/100
Available Stores:Whole Foods
$39.99 (1000 mL · $40.01/L) at Whole FoodsBuy at Whole Foods
Verified 2026-11-04
Olive Variety (Cultivar) Profile
Nocellara del Belice, Biancolilla, CerasuolaHigh
Oleic Acid %
72.5% (O:L 7.63)
Linoleic %
9.5%
Thermal Score
83/100
Ref Polyphenols
300 mg/kg
ItalyDark Glass
Inspect RecordShowing 1–5 of 5 commercial bottles • Page 1 of 1