OLIVE OIL BOTTLE DATABASE

Tasting Notes:This mild, premium, cold-pressed 100 percent Sicilian extra virgin olive oil is delicate and buttery. It is a bi-varietal oil made with Nocellara del Belice and Biancolilla olives from the Province of Trapani in Sicily.

Tasting Notes:Our Wild Olive Oil is harvested from wild olive trees that thrive on the rugged mountains of Lakonia, the land of ancient Sparta. It is a rare, small-batch olive oil that captures the untamed character of the wild olive tree. With its distinctive bitterness and vibrant, peppery taste, it betrays its naturally ultra-high polyphenol content.

Tasting Notes:Istarska Bjelica is an intense extra virgin olive oil with pronounced bitterness and pungency. It shows aromas of fresh grass and olive leaf, followed by notes of green almond and tomato leaf. The oil is well structured and balanced, with a persistent peppery finish.

Tasting Notes:Istarska Bjelica is a single-variety oil rich in green aromas of freshly cut grass, pine tree and spruce. Its flavor is predominantly bitter and peppery, which implies a high level of antioxidants, making it a superfood. It is best paired with meat dishes, tuna and chocolate desserts.

Tasting Notes:Coratina extra virgin olive oil is known for its striking intensity, marked by assertive bitterness, pronounced pungency, and vivid green flavors such as artichoke, chicory, and fresh herbs. As a result, Coratina is often positioned as a bold, expressive oil best suited for robust dishes where its structure and peppery finish can stand up to equally strong ingredients.

Tasting Notes:Everyday Essentials Robust features a spicy, fruity and leafy flavor with medium bitterness and pungency. This blend combines exciting robust notes of bold and balanced early harvest oil.

Tasting Notes:Picual extra virgin olive oil harvested in California is widely recognized for its fruity aroma and culinary versatility. Grown in California’s Mediterranean climate, this variety tends to express bold, green-forward characteristics, often marked by notes of fresh-cut grass, green tomato, artichoke, and herbs.