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Showing 1–2 of 2 commercial bottles • Page 1 of 1
Top PickCOOC CertifiedMedium IntensityOrganic
$69.33/LEst. TrustA+100/100
Available Stores:Direct Online
$26.00 (375 mL · $69.33/L) at Frantoio Grove DirectBuy at Direct Online
Verified 2026-11-04
Tasting Notes:An organic Hojiblanca from Grumpy Goats Farm in California's Capay Valley, selected for a softer expression of extra virgin olive oil. Hojiblanca can be herbaceous and green without relying on sheer bitterness or pungency. This oil brings green almond, artichoke, olive, floral and nutty notes with a lighter touch that makes it especially easy to use at the table.
Olive Variety (Cultivar) Profile
Frantoio, HojiblancaHigh
Oleic Acid %
75.8% (O:L 9.36)
Linoleic %
8.1%
Thermal Score
89/100
Ref Polyphenols
300 mg/kg
United StatesDark Glass
Inspect RecordTop PickCOOC CertifiedRobust Intensity
$104.00/LOjai Olive Oil• United States (California (Ojai Valley))
Andalucian Extra Virgin Olive Oil
Data Confidence: 100% (High Confidence)
Est. TrustA+95/100
Available Stores:Direct Online
$26.00 (250 mL · $104.00/L) at Ojai Olive Oil DirectBuy at Direct Online
Verified 2026-11-04
Tasting Notes:This year’s Andalucian extra virgin olive oil is crafted from a blend of Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina & Picual olives. These olive varietals tend to produce very strong, peppery and robust olive oils, and are harvested & milled in the middle in the season to balance the sharper and softer notes of the fruit.
Olive Variety (Cultivar) Profile
Arbequina, Coratina, HojiblancaHigh
Oleic Acid %
66.5% (O:L 5.2)
Linoleic %
12.8%
Thermal Score
71/100
Ref Polyphenols
300 mg/kg
United StatesDark Glass
Inspect RecordShowing 1–2 of 2 commercial bottles • Page 1 of 1