OLIVE OIL BOTTLE DATABASE

Tasting Notes:Named TRULY ® because it’s the real deal — full-bodied and dynamic with bright floral notes you could only get from fresh-squeezed juice. Made from California-grown olives harvested at their peak freshness, our ultra fresh, Extra Virgin Olive Oil is cold-extracted and packaged upon order so it tastes just as fresh when it reaches your kitchen.

Tasting Notes:A classic Picual from Jaén, Spain, selected for the greener side of olive oil. Tomato leaf and fresh-cut grass lead the aroma, followed by green tomato, bell pepper, lettuce and bitter endive. Black pepper, warm spice and mint carry through the finish. It is bright and distinctly green without becoming punishingly bitter or throat-catching.

Tasting Notes:This year’s Provençale extra virgin olive oil is crafted from a blend of Columella, Nocellara del Belice, Picholene, Arbosana & Cailletier olives. These olive varietals tend to produce very mild, smooth & fruity olive oils, and are harvested & milled late in the season to maximize the sweet and buttery notes of the fruit.

Tasting Notes:This year’s Signature extra virgin olive oil is a special mono-varietal bottling of oil only from Columella olives. Columella olives tend to produce a particularly buttery, smooth, mild, & fruity olive oil. This year’s harvest of these olives was picked and milled very late in the season to maximize the sweet & subtle notes of the fruit.

Tasting Notes:This year’s Tuscan extra virgin olive oil is crafted from a blend of primarily Frantoio, Leccino, Pendolino, Picual & Koroneiki olives. These olive varietals tend to produce characteristically grassy, peppery & fruity olive oils, and are harvested & milled early in the season to maximize the green and vibrant notes of the fruit.

Tasting Notes:This year’s Andalucian extra virgin olive oil is crafted from a blend of Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina & Picual olives. These olive varietals tend to produce very strong, peppery and robust olive oils, and are harvested & milled in the middle in the season to balance the sharper and softer notes of the fruit.