OLIVE OIL BOTTLE DATABASE

Tasting Notes:A classic Picual from Jaén, Spain, selected for the greener side of olive oil. Tomato leaf and fresh-cut grass lead the aroma, followed by green tomato, bell pepper, lettuce and bitter endive. Black pepper, warm spice and mint carry through the finish. It is bright and distinctly green without becoming punishingly bitter or throat-catching.

Tasting Notes:Our Coratina Limited Reserve is a vigorous flavor that offers a hint of almonds with the sharp sensation of a peppery finish. As a family-owned and operated company, Texas Olive Ranch is committed to creating honest, cold-pressed, and grown close to home extra virgin olive oil.

Tasting Notes:Our Picual Limited Reserve offers a crisp aroma and fruity flavor. A juicy texture is balanced with strong, savory undertones that allude to a warm oak. As a family-owned and operated company, Texas Olive Ranch is committed to creating honest, cold-pressed, and grown close to home extra virgin olive oil.

Tasting Notes:With a hint of tropical fruit, our Koroneiki Limited Reserve* offers a lustrous texture and warm finish that will remind you of the smell of grass toasted in the late summer sun. As a family-owned and operated company, Texas Olive Ranch is committed to creating honest, cold-pressed, and grown close to home extra virgin olive oil.

Tasting Notes:Cold-pressed, extra virgin olive oil, grown close to home and bottled by the hands of Texas family farmers for our neighbors across the South. Nutrient rich, with polyphenols a'plenty, our ingredients are made for everyday and everyone. Our classic Kitchen Staple bottles boast bold oil with a buttery smooth texture and fresh taste, the perfect frame for every meal.

Tasting Notes:Our Arbequina Limited Reserve enjoys a subtle zest creates a flavorful frame for any meal, accentuating the other ingredients and offering a well-blended terrain of taste. As a family-owned and operated company, Texas Olive Ranch is committed to creating honest, cold-pressed, and grown close to home extra virgin olive oil.

Tasting Notes:Before you say “EVOO isn’t for cooking,” read this: Thanks to the super stable Picual olive, Sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor.

Tasting Notes:Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat.