Olive Oil Data
Browse 177 Bottles
Official Regional Quality Seals • 142 Standards

PDO / PGI / COOC LEGAL CEILINGS

Standard supermarket “Extra Virgin” allows up to 0.80% free fatty acidity (IOC limit)—leaving huge room for aging or degraded fruit. Official PDO, PGI, and COOC regional seals enforce 30% to 62% stricter legal chemical ceilings and mandate specific heritage cultivars.

115
PDO Seals
25
PGI Seals
1
COOC Seals
1
STANDARD Seals
Standard Supermarket Rule (IOC Baseline)
Max 0.80% Acidity

Up to 20 meq/kg Peroxide & 0.22 K270 UV oxidation. No minimum polyphenol requirement.

Strictest PDO / COOC Regional Seals
Max 0.30% – 0.50% Acidity

Requires immediate cold milling within hours of harvest, stricter peroxide ceilings (≤12–15 meq/kg), and verified regional groves.

Legally Mandated Regional Cultivars
Zero Anonymous Multi-Country Blending

Every PDO/PGI seal specifies the exact heritage olive varieties permitted in the crush—click any cultivar tag below to view its fatty acid chemistry.

Showing 1–25 of 25 PDO/PGI/COOC standards • Page 1 of 1
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PGISpain (ES)
PGI-JAEN

Aceite de Jaén IGP

Legal Max Acidity: 0.40% FFA50% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.40%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.15
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
picualhojiblancapicudolechin-de-sevilla
Official Traceability SpecificationFind Certified Bottles
PGISpain (ES)
PGI-MENORCA

Aceite de Menorca IGP

Legal Max Acidity: 0.40% FFA50% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.40%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.15
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
picualhojiblancapicudolechin-de-sevilla
Official Traceability SpecificationFind Certified Bottles
PGISpain (ES)
PGI-EIVISSA

Oli d'Eivissa IGP

Legal Max Acidity: 0.40% FFA50% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.40%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.15
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
picualhojiblancapicudolechin-de-sevilla
Official Traceability SpecificationFind Certified Bottles
PGIItaly (IT)
PGI-OLIO-DI-PUGLIA

Olio di Puglia IGP

Legal Max Acidity: 0.40% FFA50% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.40%Supermarket Limit: 0.80%
Max Peroxide
≤ 12 meq
Max K270 UV
≤ 0.17
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
coratinaogliarola-bareseperanzana
Official Traceability SpecificationFind Certified Bottles
PGICroatia (HR)
PGI-VARAZDINSKO-BUCINO-ULJE

Varaždinsko bučino ulje PGI

Legal Max Acidity: 0.45% FFA44% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.45%Supermarket Limit: 0.80%
Max Peroxide
≤ 12 meq
Max K270 UV
≤ 0.17
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
istarska-bjelicabuzaoblicalevantinkaleccino
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-AGIOS-MATTHEOS-KERKYRAS

Agios Mattheos Kerkyras PGI

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
lianolia-kerkyraskoroneiki
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-CHANIA-KRITIS

Chania Kritis PGI

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koroneikitsounati
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-KEFALONIA

Kefalonia PGI

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
lianolia-kerkyraskoroneiki
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-LAKONIA

Lakonia PGI

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koroneikiathinolia
Official Traceability SpecificationFind Certified Bottles
PGIItaly (IT)
PGI-MARCHE

Marche IGP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoioleccinomoraiolocoratina
Official Traceability SpecificationFind Certified Bottles
PGIItaly (IT)
PGI-CAMPANIA

Olio Campania IGP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoioleccinomoraiolocoratina
Official Traceability SpecificationFind Certified Bottles
PGIItaly (IT)
PGI-DI-CALABRIA

Olio di Calabria IGP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
caroleaottobraticaravecepisciottanabosana
Official Traceability SpecificationFind Certified Bottles
PGIItaly (IT)
PGI-LUCANO

Olio lucano IGP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoioleccinomoraiolocoratina
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-PREVEZA

Preveza PGI

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
lianolia-kerkyraskoroneiki
Official Traceability SpecificationFind Certified Bottles
PGIItaly (IT)
PGI-SICILIA

Sicilia IGP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 12 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
nocellara-del-belicebiancolillatonda-ibleacerasuola
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-ZAKYNTHOS

Zakynthos PGI

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
lianolia-kerkyraskoroneiki
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-KRITSA

Kritsa PGI

Legal Max Acidity: 0.55% FFA31% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.55%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.17
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koroneikitsounatiathinoliamanaki
Official Traceability SpecificationFind Certified Bottles
PGIItaly (IT)
PGI-DI-ROMA

Olio di Roma IGP

Legal Max Acidity: 0.55% FFA31% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.55%Supermarket Limit: 0.80%
Max Peroxide
≤ 13 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
moraiolofrantoioleccinocaninoitranacarboncella
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-RODOS

Rodos PGI

Legal Max Acidity: 0.55% FFA31% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.55%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.17
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koroneikitsounatiathinoliamanaki
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-SAMOS

Samos PGI

Legal Max Acidity: 0.55% FFA31% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.55%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.17
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koroneikitsounatiathinoliamanaki
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-THASSOS

Thassos PGI

Legal Max Acidity: 0.55% FFA31% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.55%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.17
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koroneikitsounatiathinoliamanaki
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-KRITI

Kriti / Crete PGI

Legal Max Acidity: 0.60% FFA25% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.60%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.15
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koroneikitsounati
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-LESVOS

Lesvos / Mytilini PGI

Legal Max Acidity: 0.60% FFA25% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.60%Supermarket Limit: 0.80%
Max Peroxide
≤ 16 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koloviadramytini
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PDO-OLYMPIA

Olympia PGI

Legal Max Acidity: 0.60% FFA25% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.60%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koroneikikolireiki
Official Traceability SpecificationFind Certified Bottles
PGIItaly (IT)
PGI-TOSCANO

Toscano IGP

Legal Max Acidity: 0.60% FFA25% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.60%Supermarket Limit: 0.80%
Max Peroxide
≤ 16 meq
Max K270 UV
≤ 0.2
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoiomoraiololeccino
Official Traceability SpecificationFind Certified Bottles
Showing 1–25 of 25 PDO/PGI/COOC standards • Page 1 of 1
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