OLIVE OIL BOTTLE DATABASE

Tasting Notes:DOP Umbria Colli Martani is grown in the dry and stony soils of Umbria. The olives are harvested by January 15 and milled within 24 hours of picking. This is to maintain all their freshness and preserve all their aromas and flavors. The color of DOP Umbria Colli Martani goes from intense green to yellow. It smells of fresh fruit and has a rich flavor with bitter and fruity notes.

Tasting Notes:In every precious drop of this harmonious blend, nature's artistry unfolds in a symphony of flavors. In our pursuit of sustainable agriculture, we embrace the diversity of nature. The perfect union of Koroneiki, Olympia, Botsikolia, and Lefkolia olives creates a high phenolic olive oil that is both spicy and exquisitely mild, with a captivating aroma that dances on your palate.

Tasting Notes:Our Organic PDO Single Estate olive oil is crafted in the heart of the Messara Valley in Crete, where olives represent a cherished tradition. This oil features a luxurious, fruity aroma complemented by a distinct peppery note with medium pungency, enriched with hints of herbs and spices.

Tasting Notes:Made with 100 percent Tonda Iblea olives, this is our flagship olive oil. It is intensely fruity with bitter and spicy notes, balanced and harmonious in the mouth, and featuring notes of green tomato, tomato leaves, and freshly cut grass.

Tasting Notes:Frantoio Melchiorri is a new natural choice, not filtered, with respect for traditional techniques and contemporary flavors. It has a unique, original and straightforward profile with a balanced aroma. Our olives come from the rocky ground of Umbria along the foothills extending from Spoleto to Assisi. The EVOO is medium-intense, fruity and full-bodied, with fragrances and flavors of the enchanting land of Umbria.

Tasting Notes:This is our oldest oil, with which my grandfather started his business more than 60 years ago. It is also the oil for which we are most known and recognized. Moraiolo, Frantoio and Melchiorri olives come from the rocky ground of Umbria along the foothills extending from Spoleto to Assisi. Intense, fruity and full-bodied, the oil features the fragrances and flavors of the enchanting land of Umbria.

Tasting Notes:Crafted from the Ancient Olympia variety, this exceptional early harvest extra virgin olive oil is sourced from the legendary birthplace of the Olympic Games. With a lineage dating back over 4,000 years, it captures the pure essence of Greek history and tradition. Bold, pungent, and rich in character, it stands as a true gem among Greece’s finest extra virgin olive oils.

Tasting Notes:Hypereleon Taste is a unique, indescribably superb blend of four of the world's oldest and most remarkable olive varieties. Koroneiki and Manaki offer a delicate, rich flavor with amazing texture, aromas, and a golden-green color. Athinolia and Olympia provide a bitter, piquant flavor with scintillating fruity notes of green grass, almond, banana & ripe apple.

Tasting Notes:Cold-pressed extra virgin olive oil made from Raggia olives, the cultivar most characteristic of Italy’s Marche region. It has an excellent polyphenol content and a medium-fruity, herbaceous profile with a predominant hint of almond. The bitterness and spiciness are of medium intensity, followed by a balanced aftertaste of herbs, almond and artichoke.