Morellana Hojiblanca (Sucesores de Hermanos López)
Tasting Notes:Morellana Hojiblanca is an organic EVOO produced in the Baena PDO region. It is balanced, harmonious and elegant in its aroma. Its flavor allows us to enjoy the complexity of green and aromatic nuances of this freshly squeezed juice of Hojiblanca olives. Its entrance into the mouth is sweet, appreciating the anterior part of the olive leaf and the herbaceous notes.
Nature Supplement & Oleoestepa (Nature Holdings)
Tasting Notes:Extra virgin olive oils from the Hojiblanca and Picual varieties in the Estepa region are harvested early and blended. This oil is produced using a cold extraction method and Oleoestepa's unique special filter, maintaining its freshness. Please enjoy its rich sweetness, elegant retro-nasal aroma, and the exquisite balance of its subtle bitterness and spiciness.
Hojiblanca DOP Poniente de Granada - Deoleo Global
Hojiblanca PDO Baena - Deoleo Global
Aceite de oliva virgen extra Hojiblanca botella 500 ml
Tasting Notes:An organic Hojiblanca from Grumpy Goats Farm in California's Capay Valley, selected for a softer expression of extra virgin olive oil. Hojiblanca can be herbaceous and green without relying on sheer bitterness or pungency. This oil brings green almond, artichoke, olive, floral and nutty notes with a lighter touch that makes it especially easy to use at the table.
Andalucian Extra Virgin Olive Oil
Tasting Notes:This year’s Andalucian extra virgin olive oil is crafted from a blend of Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina & Picual olives. These olive varietals tend to produce very strong, peppery and robust olive oils, and are harvested & milled in the middle in the season to balance the sharper and softer notes of the fruit.