OLIVE OIL BOTTLE DATABASE

Tasting Notes:Your everyday essential, sized to try, travel, and tuck into a stocking. The same smooth, grassy extra virgin olive oil, made from early-harvest California Arbosana and Koroneiki olives, in a 100 mL pour that's just right for a first taste or a thank-you.

Tasting Notes:Pasolivo Classic Extra Virgin Olive Oil is a blend of our estate-grown Spanish and Tuscan varietals, delivering a beautifully complex flavor with fresh grassy notes and a bold peppery finish. The gentle “tickle” at the back of the throat is a natural indicator of high polyphenol content—powerful antioxidants found in premium extra virgin olive oil.

Tasting Notes:Il Singolo is a single-variety, Press Club member-exclusive extra virgin olive oil with bold, expressive flavor that opens with a fresh, grassy brightness and finishes with a signature peppery kick—an indicator of naturally occurring polyphenols and the high quality of the fruit.

Tasting Notes:Created as a lighter alternative to our award-winning robust blends, Cucina Extra Virgin Olive Oil is made from milder estate-grown olive varietals to deliver a softer, more delicate expression of premium extra virgin olive oil—while still offering all the freshness and health benefits.

Tasting Notes:Made with Arbequina olives, this single-variety extra virgin olive oil offers our most mild and versatile flavor profile, making it ideal for everyday cooking from sautéing to baking. Certified extra virgin by the California Olive Oil Council (COOC), it meets the highest standards for quality, freshness, and health benefits.

Tasting Notes:Created by Pasolivo's own Level II Olive Oil Sommelier, Marisa Bloch Gaytan, our limited-edition Sommelier Blend is a celebration of thoughtful craftsmanship and exceptional California olives. Marisa selected a 50/50 blend of Mission and Ascolana olives to create an oil that is vibrant, balanced, and full of character. Mission olives offer fresh green, grassy notes, while Ascolana adds delicate fruitiness.