OLIVE OIL BOTTLE DATABASE

Tasting Notes:Meet our boldest extra virgin olive oil. Forte Blend is cold extracted from a mix of Sicilian heirloom olives grown throughout our olive grove at La Furtuna Estate. This mix includes the Cerasuola variety, small but unmistakably robust, giving our Forte Blend its distinctively powerful flavor perfect to stand up to rich grilled dishes and hearty stews.

Tasting Notes:Our Heritage Blend is the pillar of Bona Furtuna. Within this well-rounded oil are the melded flavors of La Furtuna Estate, from the most elegant and developed accents of our 1,000 year old trees to the bold and beautiful flavors of our youngest ones.

Tasting Notes:This single variety olive oil is made solely with Passulunara olives to showcase its delicate and subtle flavor nuances. Native to Sicily this variety is only found in parts of southern Italy, and even then, found very rarely. We planted 300 year old olive trees on our farm at La Furtuna to help preserve this beloved heirloom variety to share its soft, herbal olive oil with you.

Tasting Notes:Savor the delicate side of Sicily with Partanna Mild Extra Virgin Olive Oil, a refined blend of Biancolilla and Nocellara olives. Grown in the sun-drenched groves of Trapani, Sicily, these olives are hand-harvested each fall at peak ripeness and cold-pressed within hours to capture their light, buttery flavor and fresh aroma.

Tasting Notes:Bright and balanced with a peppery finish. Our Everyday Extra Virgin Olive Oil is designed to be versatile to accompany your everyday recipes and kitchen needs from grilling, roasting, baking, and sautéing.

Tasting Notes:In partnership with celebrity chef, restaurateur, and James Beard award-winner Chef Karen Akunowicz, we crafted an exclusive single-estate, organic extra virgin olive oil made from a blend of native heirloom olive varieties at La Furtuna in Sicily. Elegant, bold, and resonant, much like her cooking.