OLIVE OIL BOTTLE DATABASE

Tasting Notes:It is an extra virgin olive oil, which is the result of a careful selection of olives, harvested while still completely green, and joined to a cold process of transformation that takes place in context with the harvest. The result is a product with a firm structure with a scent of olives, a green fruity flavour, fresh and pungent, with firm hints of artichokes and thistles.

Tasting Notes:Algoritmo is a premium PDO Cilento-certified extra virgin olive oil produced with local olive varieties like Frantoio, Pisciottana, Rotondella, and Leccino, featuring a golden-green color with notes of artichoke and herbs.

Tasting Notes:Our Sicilian premium ultra–high polyphenol extra virgin olive oil is crafted for those who value exceptional quality and freshness. Naturally rich in olive polyphenols, this oil is known for its robust sensory profile, offering bright fruitiness balanced by a distinctive, lingering peppery finish—a characteristic of early-harvest olives.

Tasting Notes:This is our new selection oil, with which my grandfather started his business more than 60 years ago. It is also the oil for which we are most known and recognized. Moraiolo, Frantoio, Leccino and Melchiorri olives are harvested from the rocky ground of Umbria along the foothills extending from Spoleto to Assisi. Intense, fruity and full-bodied, the oil features the fragrances and flavors of the enchanting land of Umbria.

Tasting Notes:DOP Umbria Colli Martani is grown in the dry and stony soils of Umbria. The olives are harvested by January 15 and milled within 24 hours of picking. This is to maintain all their freshness and preserve all their aromas and flavors. The color of DOP Umbria Colli Martani goes from intense green to yellow. It smells of fresh fruit and has a rich flavor with bitter and fruity notes.

Tasting Notes:Made with 100 percent Tonda Iblea olives, this is our flagship olive oil. It is intensely fruity with bitter and spicy notes, balanced and harmonious in the mouth, and featuring notes of green tomato, tomato leaves, and freshly cut grass.

Tasting Notes:Frantoio Melchiorri is a new natural choice, not filtered, with respect for traditional techniques and contemporary flavors. It has a unique, original and straightforward profile with a balanced aroma. Our olives come from the rocky ground of Umbria along the foothills extending from Spoleto to Assisi. The EVOO is medium-intense, fruity and full-bodied, with fragrances and flavors of the enchanting land of Umbria.

Tasting Notes:This is our oldest oil, with which my grandfather started his business more than 60 years ago. It is also the oil for which we are most known and recognized. Moraiolo, Frantoio and Melchiorri olives come from the rocky ground of Umbria along the foothills extending from Spoleto to Assisi. Intense, fruity and full-bodied, the oil features the fragrances and flavors of the enchanting land of Umbria.

Tasting Notes:Cold-pressed extra virgin olive oil made from Raggia olives, the cultivar most characteristic of Italy’s Marche region. It has an excellent polyphenol content and a medium-fruity, herbaceous profile with a predominant hint of almond. The bitterness and spiciness are of medium intensity, followed by a balanced aftertaste of herbs, almond and artichoke.

Tasting Notes:Since the mid-1900s, in Spoleto, the Melchiorri family has preserved and taken care of the famous Moriolo cultivar. With a fruity scent and bitter and spicy notes, its roots sink into the rocky terrain of Umbria, along the hills that extend from Spoleto to Assisi. L'Intenditore is intense, fruity and full-bodied.

Tasting Notes:Olio del Capùnto IGP Toscano Ecco!'s organoleptic profile is defined by high aromatic intensity and exceptional harmony, resulting in a well-balanced structure. For its balance and complexity, it's a versatile, universal oil suitable for all gastronomic applications. The groves are located at 300 to 350 meters, and cultivated under an intensive planting system.

Tasting Notes:Produced in Chiaramonte Gulfi, Oleaviva Gran Cru is crafted primarily from the prized Tonda Iblea olives. Its aroma bursts with notes of fresh green tomato and wild herbs, while the taste unfolds with a rich fruitiness, reminiscent of a sun-ripened tomato.

Tasting Notes:Olio Reserva is a certified organic EVOO, and DOP Umbria blend of Leccino, Frantoio and Moraiolo olives that are harvested by hand. The oil is made within four hours of the olives coming off the tree. The result is a golden green oil, robust and full bodied that is clearly from central Italy. Reserva is nitrogen sealed in 18/10 stainless steel bottles to preserve freshness.

Tasting Notes:This mild, premium, cold-pressed 100 percent Sicilian extra virgin olive oil is delicate and buttery. It is a bi-varietal oil made with Nocellara del Belice and Biancolilla olives from the Province of Trapani in Sicily.

Tasting Notes:Pronio's DOP Monte Etna is a fine and elegant extra virgin olive oil that enhances the unique characteristics of Mount Etna, bringing them to the highest levels. The Nocellara Etnea, produced and harvested at 950 meters above sea level, is distinguished by aromas of artichoke, almond, and freshly cut grass, with hints of tomato.

Tasting Notes:The oil obtained from this inimitable cultivar stand out for bitter notes, typical of the olive fruit, blend with a dried and slightly toasted sweet almond aftertaste with pleasant floral and bitter almond notes. Its flavour features a spiciness that comes out a little at a time until it becomes intense and persistent.