OLIVE OIL BOTTLE DATABASE

Tasting Notes:Organic, unfiltered, delicious. This is a robust, flavor-forward olive oil that has a rich aroma, notes of artichoke and almond, and a peppery finish that adds depth to every meal. And because it is unfiltered, it has small amounts of olive pulp and sediment, which gives it higher levels of antioxidants and polyphenols than filtered olive oils.

Tasting Notes:Experience the essence of Sicily with Partanna Medium Extra Virgin Olive Oil, crafted from a carefully balanced blend of Cerasuola and Nocellara olives. Harvested in the rolling groves of Trapani, Sicily, these olives are hand-picked at the peak of ripeness each fall and cold-pressed within hours to preserve their extraordinary freshness and flavor.

Tasting Notes:Meet our boldest extra virgin olive oil. Forte Blend is cold extracted from a mix of Sicilian heirloom olives grown throughout our olive grove at La Furtuna Estate. This mix includes the Cerasuola variety, small but unmistakably robust, giving our Forte Blend its distinctively powerful flavor perfect to stand up to rich grilled dishes and hearty stews.

Tasting Notes:Our Heritage Blend is the pillar of Bona Furtuna. Within this well-rounded oil are the melded flavors of La Furtuna Estate, from the most elegant and developed accents of our 1,000 year old trees to the bold and beautiful flavors of our youngest ones.

Tasting Notes:This single variety olive oil is made solely with Passulunara olives to showcase its delicate and subtle flavor nuances. Native to Sicily this variety is only found in parts of southern Italy, and even then, found very rarely. We planted 300 year old olive trees on our farm at La Furtuna to help preserve this beloved heirloom variety to share its soft, herbal olive oil with you.

Tasting Notes:From the estate of Lucia Iannotta, featured in the '60 Minutes' special How to Buy Olive Oil, this exceptional extra virgin olive oil is made exclusively from locally grown Itrana olives in the area of Colline Pontine in Lazio, Italy. Fruitiness with fragrant aromas of freshly cut grass and tomato leaf — flavors of fresh herbs and green almonds weave through to a balanced, elegant finish.

Tasting Notes:Savor the delicate side of Sicily with Partanna Mild Extra Virgin Olive Oil, a refined blend of Biancolilla and Nocellara olives. Grown in the sun-drenched groves of Trapani, Sicily, these olives are hand-harvested each fall at peak ripeness and cold-pressed within hours to capture their light, buttery flavor and fresh aroma.

Tasting Notes:Partanna Sicilian Robust Extra Virgin Olive Oil is our family's favorite, go-to, everyday olive oil. We use it for sautéing, roasting, and baking. We suggest keeping a bottle of Partanna Extra Virgin Olive Oil on the dining table, where guests can easily help themselves to a little extra drizzle throughout the meal. With Partanna Robust EVOO, you’ll experience a buttery flavor with a pleasant peppery finish.

Tasting Notes:In partnership with celebrity chef, restaurateur, and James Beard award-winner Chef Karen Akunowicz, we crafted an exclusive single-estate, organic extra virgin olive oil made from a blend of native heirloom olive varieties at La Furtuna in Sicily. Elegant, bold, and resonant, much like her cooking.

Tasting Notes:Bright and balanced with a peppery finish. Our Everyday Extra Virgin Olive Oil is designed to be versatile to accompany your everyday recipes and kitchen needs from grilling, roasting, baking, and sautéing.

Tasting Notes:Primo: made before the olives begin to ripen, creating a green, robust, and peppery oil. Early Harvest Press: made when the olives begin to ripen, slightly sharp with a golden-green color. Signature Estate: made from riper olives, creating a golden oil with a smooth, buttery flavor.