OLIVE OIL BOTTLE DATABASE

Tasting Notes:Enzo Organic Bold is a robust and well-balanced Koroneiki extra virgin olive oil with grassy, nutty, green notes plus a bold, spicy, peppery finish.

Tasting Notes:This organic EVOO is milled from Coratina olives that produce a robust Italian-style oil. It has lots of green tea and green grass up front, a hint of artichoke, and a long apple-pie-spice finish.

Tasting Notes:This certified organic extra virgin olive oil is milled from hand-harvested Picual olives. Its big, green fruit flavor recalls cut grass, green herbs, and artichokes, and it has a black pepper finish.

Tasting Notes:Our certified organic extra virgin olive oil is made from 100 percent Koroneiki olives. It is a herbaceous oil with notes of green leaves, cut grass and artichokes. This EVOO has an intense freshness and pairs well with seafood.

Tasting Notes:Made from 100 percent Californian grown, organic Coratina olives, this extra virgin olive oil features notes of olive leaf, green almond and has a peppery finish. It is a medium to robust oil with light bitterness and a pungent finish and was awarded Best in Show by the California Olive Oil Council. It was harvested in October 2018.

Tasting Notes:Spanish Oaks Picual extra virgin olive oil is smooth and well-balanced, with bold green flavors like arugula, herbs, and tomato leaf, rounded out by subtle notes of ripe tropical fruit. The heat builds gently, leaving a long, satisfying finish.

Tasting Notes:Coratina EVOO is a popular Italian varietal we grow here in Northern California, known for its rich flavors and high polyphenols. With its unique and robust profile we think it's one of our best oils this year, enjoy.

Tasting Notes:Picual is a powerful extra virgin olive oil with perfectly balanced flavors. It is both rich and fruity, with a bitter and peppery finish.

Tasting Notes:A beautiful olive oil of the Moraiolo variety, IL Fiorello Moraiolo is buttery with the aroma and taste of ripe fruit.

Tasting Notes:Our Koroneiki EVOO is a Greek varietal that is high in polyphenols, which also makes it a superfood. This medium-intensity oil has hints of green banana and floral notes. With a peppery finish to top it off, you have oil with unparalleled flavor for rich dishes, and it is perfect for vinaigrettes and marinades.

Tasting Notes:Queen Creek Olive Mill Robust is a high-quality blend that comes from Arizona's only working olive farm and mill. It is produced with the health of consumers and respect for the environment in mind. This Robust EVOO is milled from sound, fresh olives in which green olives dominate. It has a fruity start and the perfect amount of bitterness with a peppery finish.

Tasting Notes:Our 100-percent Marcum estate Coratina extra virgin olive oil is carefully crafted from sustainably grown, hand-picked olives pressed within four hours. The resulting oil has a very high polyphenol count (760 mg/kg) and a long shelf life. The taste has an enticing grassy, green olive, beginning with a robust peppery finish.

Tasting Notes:Our Tuscan extra virgin olive oil is crafted from a blend of Frantoio, Leccino, Pendolino, Picual and Koroneiki olives. These olives tend to produce grassy, peppery, and fruity olive oils, which are harvested and milled early in the season to maximize the green and vibrant notes of the fruit.

Tasting Notes:Our Andalucian extra virgin olive oil is crafted from a blend of Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina and Picual olives. These olive varieties tend to produce very strong, peppery and robust olive oils, which are harvested and milled in the middle of the season to balance the sharper and softer notes of the fruit.

Tasting Notes:Coratina extra virgin olive oil is known for its striking intensity, marked by assertive bitterness, pronounced pungency, and vivid green flavors such as artichoke, chicory, and fresh herbs. As a result, Coratina is often positioned as a bold, expressive oil best suited for robust dishes where its structure and peppery finish can stand up to equally strong ingredients.

Tasting Notes:Everyday Essentials Robust features a spicy, fruity and leafy flavor with medium bitterness and pungency. This blend combines exciting robust notes of bold and balanced early harvest oil.

Tasting Notes:Picual extra virgin olive oil harvested in California is widely recognized for its fruity aroma and culinary versatility. Grown in California’s Mediterranean climate, this variety tends to express bold, green-forward characteristics, often marked by notes of fresh-cut grass, green tomato, artichoke, and herbs.

Tasting Notes:Like many Spanish olive oils, the Picual has a medium body, smooth texture, and sweet, buttery taste. It is excellent as an everyday oil. When warmed, it gives off the sweet aroma of ripe tomato.

Tasting Notes:These estate olives were harvested and delivered immediately to our world-class Alpha Laval mill. With its fresh herbaceous aroma, this harmonious oil has pleasant pungency with a slight bitterness. Its balanced complexity results in a long, satisfying finish. Its versatility in all culinary applications makes it an accessible and ideal, everyday EVOO, sought after by chefs and home cooks.