OLIVE OIL BOTTLE DATABASE

Tasting Notes:It is an extra virgin olive oil, which is the result of a careful selection of olives, harvested while still completely green, and joined to a cold process of transformation that takes place in context with the harvest. The result is a product with a firm structure with a scent of olives, a green fruity flavour, fresh and pungent, with firm hints of artichokes and thistles.

Tasting Notes:Big, peppery flavor in a little bottle. Brightland's most robust extra virgin olive oil, cold-pressed from early-harvest California Arbequina and Lecciana olives, made mini for stockings, sampling, and thinking-of-you gifts.

Tasting Notes:Your everyday essential, sized to try, travel, and tuck into a stocking. The same smooth, grassy extra virgin olive oil, made from early-harvest California Arbosana and Koroneiki olives, in a 100 mL pour that's just right for a first taste or a thank-you.

Tasting Notes:Named TRULY ® because it’s the real deal — full-bodied and dynamic with bright floral notes you could only get from fresh-squeezed juice. Made from California-grown olives harvested at their peak freshness, our ultra fresh, Extra Virgin Olive Oil is cold-extracted and packaged upon order so it tastes just as fresh when it reaches your kitchen.

Tasting Notes:This year’s Provençale extra virgin olive oil is crafted from a blend of Columella, Nocellara del Belice, Picholene, Arbosana & Cailletier olives. These olive varietals tend to produce very mild, smooth & fruity olive oils, and are harvested & milled late in the season to maximize the sweet and buttery notes of the fruit.

Tasting Notes:Single-varietal, early-harvest, and exceptionally rare. Kalamata olives, picked by hand on ancestral family farms in the Greek Peloponnese and cold-pressed into a bold, lush, and complex oil. Pour it generously and let every drop carry you to the Greek coast.