OLIVE OIL BOTTLE DATABASE

Tasting Notes:This organic EVOO is milled from Coratina olives that produce a robust Italian-style oil. It has lots of green tea and green grass up front, a hint of artichoke, and a long apple-pie-spice finish.

Tasting Notes:The oil obtained from this inimitable cultivar stand out for bitter notes, typical of the olive fruit, blend with a dried and slightly toasted sweet almond aftertaste with pleasant floral and bitter almond notes. Its flavour features a spiciness that comes out a little at a time until it becomes intense and persistent.

Tasting Notes:Made from 100 percent Californian grown, organic Coratina olives, this extra virgin olive oil features notes of olive leaf, green almond and has a peppery finish. It is a medium to robust oil with light bitterness and a pungent finish and was awarded Best in Show by the California Olive Oil Council. It was harvested in October 2018.

Tasting Notes:Coratina EVOO is a popular Italian varietal we grow here in Northern California, known for its rich flavors and high polyphenols. With its unique and robust profile we think it's one of our best oils this year, enjoy.

Tasting Notes:Essenza Fruttato Intenso extra virgin olive oil bridges tradition and modern taste. Its bold, structured flavor is rich with vibrant vegetal notes, creating a lasting impression. Made from Coratina olives, it’s perfect for crudités, salads, and legume soups. Deep green with golden hues, it offers aromas of dill, fennel, artichoke, pepper, and hay, finishing with a delightful, lingering spice.

Tasting Notes:Our 100-percent Marcum estate Coratina extra virgin olive oil is carefully crafted from sustainably grown, hand-picked olives pressed within four hours. The resulting oil has a very high polyphenol count (760 mg/kg) and a long shelf life. The taste has an enticing grassy, green olive, beginning with a robust peppery finish.

Tasting Notes:Our Andalucian extra virgin olive oil is crafted from a blend of Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina and Picual olives. These olive varieties tend to produce very strong, peppery and robust olive oils, which are harvested and milled in the middle of the season to balance the sharper and softer notes of the fruit.

Tasting Notes:Coratina extra virgin olive oil is known for its striking intensity, marked by assertive bitterness, pronounced pungency, and vivid green flavors such as artichoke, chicory, and fresh herbs. As a result, Coratina is often positioned as a bold, expressive oil best suited for robust dishes where its structure and peppery finish can stand up to equally strong ingredients.

Tasting Notes:Everyday Essentials Robust features a spicy, fruity and leafy flavor with medium bitterness and pungency. This blend combines exciting robust notes of bold and balanced early harvest oil.

Tasting Notes:Coratina EVOO is a popular Italian varietal we grow here in Northern California, known for its rich flavors and high polyphenols. With its unique and robust profile we think it's one of our best oils this year, enjoy!

Tasting Notes:Your everyday essential, sized to try, travel, and tuck into a stocking. The same smooth, grassy extra virgin olive oil, made from early-harvest California Arbosana and Koroneiki olives, in a 100 mL pour that's just right for a first taste or a thank-you.

Tasting Notes:Big, peppery flavor in a little bottle. Brightland's most robust extra virgin olive oil, cold-pressed from early-harvest California Arbequina and Lecciana olives, made mini for stockings, sampling, and thinking-of-you gifts.

Tasting Notes:This year’s Andalucian extra virgin olive oil is crafted from a blend of Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina & Picual olives. These olive varietals tend to produce very strong, peppery and robust olive oils, and are harvested & milled in the middle in the season to balance the sharper and softer notes of the fruit.

Tasting Notes:Our Coratina Limited Reserve is a vigorous flavor that offers a hint of almonds with the sharp sensation of a peppery finish. As a family-owned and operated company, Texas Olive Ranch is committed to creating honest, cold-pressed, and grown close to home extra virgin olive oil.

Tasting Notes:Single-varietal, early-harvest, and exceptionally rare. Kalamata olives, picked by hand on ancestral family farms in the Greek Peloponnese and cold-pressed into a bold, lush, and complex oil. Pour it generously and let every drop carry you to the Greek coast.