OLIVE OIL BOTTLE DATABASE

Tasting Notes:Since the mid-1900s, in Spoleto, the Melchiorri family has preserved and taken care of the famous Moriolo cultivar. With a fruity scent and bitter and spicy notes, its roots sink into the rocky terrain of Umbria, along the hills that extend from Spoleto to Assisi. L'Intenditore is intense, fruity and full-bodied.

Tasting Notes:Morellana Hojiblanca is an organic EVOO produced in the Baena PDO region. It is balanced, harmonious and elegant in its aroma. Its flavor allows us to enjoy the complexity of green and aromatic nuances of this freshly squeezed juice of Hojiblanca olives. Its entrance into the mouth is sweet, appreciating the anterior part of the olive leaf and the herbaceous notes.

Tasting Notes:Extra virgin olive oils from the Hojiblanca and Picual varieties in the Estepa region are harvested early and blended. This oil is produced using a cold extraction method and Oleoestepa's unique special filter, maintaining its freshness. Please enjoy its rich sweetness, elegant retro-nasal aroma, and the exquisite balance of its subtle bitterness and spiciness.

Tasting Notes:Olio del Capùnto IGP Toscano Ecco!'s organoleptic profile is defined by high aromatic intensity and exceptional harmony, resulting in a well-balanced structure. For its balance and complexity, it's a versatile, universal oil suitable for all gastronomic applications. The groves are located at 300 to 350 meters, and cultivated under an intensive planting system.

Tasting Notes:Produced in Chiaramonte Gulfi, Oleaviva Gran Cru is crafted primarily from the prized Tonda Iblea olives. Its aroma bursts with notes of fresh green tomato and wild herbs, while the taste unfolds with a rich fruitiness, reminiscent of a sun-ripened tomato.

Tasting Notes:Olio Reserva is a certified organic EVOO, and DOP Umbria blend of Leccino, Frantoio and Moraiolo olives that are harvested by hand. The oil is made within four hours of the olives coming off the tree. The result is a golden green oil, robust and full bodied that is clearly from central Italy. Reserva is nitrogen sealed in 18/10 stainless steel bottles to preserve freshness.

Tasting Notes:Olymythos Olympia PGI is designed for those seeking a balanced taste, including beginners exploring the world of extra virgin olive oil. It is made from Koroneiki, known as the queen of Greek olive varieties, and Kolireiki, both of which have excellent flavor characteristics and are rich in polyphenols and antioxidants. PGI stands for Protected Geographical Indication.

Tasting Notes:This mild, premium, cold-pressed 100 percent Sicilian extra virgin olive oil is delicate and buttery. It is a bi-varietal oil made with Nocellara del Belice and Biancolilla olives from the Province of Trapani in Sicily.