OLIVE OIL BOTTLE DATABASE

Tasting Notes:Organic, unfiltered, delicious. This is a robust, flavor-forward olive oil that has a rich aroma, notes of artichoke and almond, and a peppery finish that adds depth to every meal. And because it is unfiltered, it has small amounts of olive pulp and sediment, which gives it higher levels of antioxidants and polyphenols than filtered olive oils.

Tasting Notes:Experience the essence of Sicily with Partanna Medium Extra Virgin Olive Oil, crafted from a carefully balanced blend of Cerasuola and Nocellara olives. Harvested in the rolling groves of Trapani, Sicily, these olives are hand-picked at the peak of ripeness each fall and cold-pressed within hours to preserve their extraordinary freshness and flavor.

Tasting Notes:Savor the delicate side of Sicily with Partanna Mild Extra Virgin Olive Oil, a refined blend of Biancolilla and Nocellara olives. Grown in the sun-drenched groves of Trapani, Sicily, these olives are hand-harvested each fall at peak ripeness and cold-pressed within hours to capture their light, buttery flavor and fresh aroma.

Tasting Notes:Partanna Sicilian Robust Extra Virgin Olive Oil is our family's favorite, go-to, everyday olive oil. We use it for sautéing, roasting, and baking. We suggest keeping a bottle of Partanna Extra Virgin Olive Oil on the dining table, where guests can easily help themselves to a little extra drizzle throughout the meal. With Partanna Robust EVOO, you’ll experience a buttery flavor with a pleasant peppery finish.

Tasting Notes:Put some extra sizzle into your cooking and snacking with organic Bragg® Extra Virgin Olive Oil. Our unrefined, cold pressed EVOO is imported from Greece and made with Greek Koroneiki olives. It has a bold and earthy flavor profile that’s great for dipping, drizzling, and sautéing.