Olive Oil Data
Browse 177 Bottles
Official Regional Quality Seals • 142 Standards

PDO / PGI / COOC LEGAL CEILINGS

Standard supermarket “Extra Virgin” allows up to 0.80% free fatty acidity (IOC limit)—leaving huge room for aging or degraded fruit. Official PDO, PGI, and COOC regional seals enforce 30% to 62% stricter legal chemical ceilings and mandate specific heritage cultivars.

115
PDO Seals
25
PGI Seals
1
COOC Seals
1
STANDARD Seals
Standard Supermarket Rule (IOC Baseline)
Max 0.80% Acidity

Up to 20 meq/kg Peroxide & 0.22 K270 UV oxidation. No minimum polyphenol requirement.

Strictest PDO / COOC Regional Seals
Max 0.30% – 0.50% Acidity

Requires immediate cold milling within hours of harvest, stricter peroxide ceilings (≤12–15 meq/kg), and verified regional groves.

Legally Mandated Regional Cultivars
Zero Anonymous Multi-Country Blending

Every PDO/PGI seal specifies the exact heritage olive varieties permitted in the crush—click any cultivar tag below to view its fatty acid chemistry.

Showing 51–100 of 142 PDO/PGI/COOC standards • Page 2 of 3
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PDOSpain (ES)
PDO-SIERRA-DEL-MONCAYO

Aceite Sierra del Moncayo DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.15
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
empeltrearbequinaarroniz
Official Traceability SpecificationFind Certified Bottles
PDOSpain (ES)
PDO-NAVARRA

Aceite de Navarra DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.15
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
empeltrearbequinaarroniz
Official Traceability SpecificationFind Certified Bottles
PDOSpain (ES)
PDO-LA-COMUNITAT-VALENCIANA

Aceite de la Comunitat Valenciana DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.15
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
blanquetavillalongaalfafarencachanglot-real
Official Traceability SpecificationFind Certified Bottles
PDOSpain (ES)
PDO-LA-RIOJA

Aceite de la Rioja DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.15
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
empeltrearbequinaarroniz
Official Traceability SpecificationFind Certified Bottles
PDOSpain (ES)
PDO-SOMONTANO

Aceite del Somontano DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.15
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
empeltrearbequinaarroniz
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-AGIOS-MATTHEOS-KERKYRAS

Agios Mattheos Kerkyras PGI

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
lianolia-kerkyraskoroneiki
Official Traceability SpecificationFind Certified Bottles
PDOGreece (GR)
PDO-AGOURELEO-CHALKIDIKIS

Agoureleo Chalkidikis PDO

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
chalkidiki
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-ALTO-CROTONESE

Alto Crotonese DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoioleccinomoraiolocoratina
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-APRUTINO-PESCARESE

Aprutino Pescarese DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 13 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
drittagentile-di-chietileccinofrantoioraggia
Official Traceability SpecificationFind Certified Bottles
PDOPortugal (PT)
PDO-BEIRA-BAIXA

Azeite da Beira Baixa) DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
cobrancosagalega-vulgarcordovil-de-serpaverdeal-transmontanamadural
Official Traceability SpecificationFind Certified Bottles
PDOPortugal (PT)
PDO-MOURA

Azeite de Moura DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
cobrancosagalega-vulgarcordovil-de-serpaverdeal-transmontanamadural
Official Traceability SpecificationFind Certified Bottles
PDOPortugal (PT)
PDO-TRAS-OS-MONTES

Azeite de Trás-os-Montes DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
cobrancosagalega-vulgarcordovil-de-serpaverdeal-transmontanamadural
Official Traceability SpecificationFind Certified Bottles
PDOPortugal (PT)
PDO-ALENTEJO-INTERIOR

Azeite do Alentejo Interior DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
cobrancosagalega-vulgarcordovil-de-serpaverdeal-transmontanamadural
Official Traceability SpecificationFind Certified Bottles
PDOPortugal (PT)
PDO-AZEITES-DO-NORTE-ALENTEJANO

Azeites do Norte Alentejano DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
cobrancosagalega-vulgarcordovil-de-serpaverdeal-transmontanamadural
Official Traceability SpecificationFind Certified Bottles
PDOPortugal (PT)
PDO-AZEITES-DO-RIBATEJO

Azeites do Ribatejo DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
cobrancosagalega-vulgarcordovil-de-serpaverdeal-transmontanamadural
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-BRISIGHELLA

Brisighella DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
taggiascacasalivafrantoioleccino
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-BRUZIO

Bruzio DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
caroleaottobraticaravecepisciottanabosana
Official Traceability SpecificationFind Certified Bottles
COOCUnited States (US)
COOC-SEAL

California Olive Oil Council Certified

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.2
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
arbequinaarbosanakoroneikimissionfrantoio
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-CARTOCETO

Cartoceto DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 13 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
drittagentile-di-chietileccinofrantoioraggia
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-CHANIA-KRITIS

Chania Kritis PGI

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koroneikitsounati
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-CHIANTI-CLASSICO

Chianti Classico DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 12 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoiomoraiololeccino
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-CILENTO

Cilento DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
caroleaottobraticaravecepisciottanabosana
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-COLLINE-SALERNITANE

Colline Salernitane DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoioleccinomoraiolocoratina
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-COLLINE-TEATINE

Colline Teatine DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoioleccinomoraiolocoratina
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-DAUNIA

Daunia DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
peranzanacoratina
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-DAUNO

Dauno DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoioleccinomoraiolocoratina
Official Traceability SpecificationFind Certified Bottles
PDOGreece (GR)
PDO-ELAIOLADO-MAKRIS

Elaiolado Makris PDO

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
makrikoroneiki
Official Traceability SpecificationFind Certified Bottles
PDOGreece (GR)
PDO-GALANO-METAGGITSIOU-CHALKIDIKIS

Galano Metaggitsiou Chalkidikis PDO

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
chalkidiki
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-GARDA

Garda DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
casalivafrantoioleccino
Official Traceability SpecificationFind Certified Bottles
PDOFrance (FR)
PDO-AIX-EN-PROVENCE

Huile d'olive d'Aix-en-Provence PDO

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
aglandausalonenquebouteillangrossanepicholine
Official Traceability SpecificationFind Certified Bottles
PDOFrance (FR)
PDO-CORSE-OLIU-DI-CORSICA

Huile d'olive de Corse - Oliu di Corsica PDO

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
taggiascaaglandau
Official Traceability SpecificationFind Certified Bottles
PDOFrance (FR)
PDO-HAUTE-PROVENCE

Huile d'olive de Haute-Provence PDO

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
aglandausalonenquebouteillangrossanepicholine
Official Traceability SpecificationFind Certified Bottles
PDOFrance (FR)
PDO-NICE

Huile d'olive de Nice PDO

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
taggiascaaglandau
Official Traceability SpecificationFind Certified Bottles
PDOFrance (FR)
PDO-NYONS

Huile d'olive de Nyons PDO

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
tanche
Official Traceability SpecificationFind Certified Bottles
PDOFrance (FR)
PDO-NIMES

Huile d'olive de Nîmes PDO

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
picholine
Official Traceability SpecificationFind Certified Bottles
PDOFrance (FR)
PDO-PROVENCE

Huile d'olive de Provence PDO

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
aglandausalonenquebouteillangrossanepicholine
Official Traceability SpecificationFind Certified Bottles
PDOFrance (FR)
PDO-LA-VALLEE-DES-BAUX-DE-PROVENCE

Huile d'olive de la Vallée des Baux-de-Provence PDO

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
aglandausalonenquebouteillangrossanepicholine
Official Traceability SpecificationFind Certified Bottles
PDOFrance (FR)
PDO-DU-LANGUEDOC

Huile d'olive du Languedoc PDO

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
aglandausalonenquebouteillangrossanepicholine
Official Traceability SpecificationFind Certified Bottles
PDOFrance (FR)
PDO-HUILE-DE-NOIX-DU-PERIGORD

Huile de noix du Périgord PDO

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
aglandausalonenquebouteillangrossanepicholine
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-IRPINIA-COLLINE-DELL-UFITA

Irpinia - Colline dell'Ufita DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
caroleaottobraticaravecepisciottanabosana
Official Traceability SpecificationFind Certified Bottles
PDOGreece (GR)
PDO-KALAMATA

Kalamata PDO

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koroneikimastoidis
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-KEFALONIA

Kefalonia PGI

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
lianolia-kerkyraskoroneiki
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-LAGHI-LOMBARDI

Laghi Lombardi DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
taggiascacasalivafrantoioleccino
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-LAKONIA

Lakonia PGI

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koroneikiathinolia
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-LAMETIA

Lametia DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
caroleaottobraticaravecepisciottanabosana
Official Traceability SpecificationFind Certified Bottles
PDOSpain (ES)
PDO-LES-GARRIGUES

Les Garrigues DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.15
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
arbequina
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-LUCCA

Lucca DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoiomoraiololeccinoolivastra-seggianese
Official Traceability SpecificationFind Certified Bottles
PGIItaly (IT)
PGI-MARCHE

Marche IGP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoioleccinomoraiolocoratina
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-MOLISE

Molise DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 13 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
drittagentile-di-chietileccinofrantoioraggia
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-MONTE-ETNA

Monte Etna DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoioleccinomoraiolocoratina
Official Traceability SpecificationFind Certified Bottles
Showing 51–100 of 142 PDO/PGI/COOC standards • Page 2 of 3
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