Olive Oil Data
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Official Regional Quality Seals • 142 Standards

PDO / PGI / COOC LEGAL CEILINGS

Standard supermarket “Extra Virgin” allows up to 0.80% free fatty acidity (IOC limit)—leaving huge room for aging or degraded fruit. Official PDO, PGI, and COOC regional seals enforce 30% to 62% stricter legal chemical ceilings and mandate specific heritage cultivars.

115
PDO Seals
25
PGI Seals
1
COOC Seals
1
STANDARD Seals
Standard Supermarket Rule (IOC Baseline)
Max 0.80% Acidity

Up to 20 meq/kg Peroxide & 0.22 K270 UV oxidation. No minimum polyphenol requirement.

Strictest PDO / COOC Regional Seals
Max 0.30% – 0.50% Acidity

Requires immediate cold milling within hours of harvest, stricter peroxide ceilings (≤12–15 meq/kg), and verified regional groves.

Legally Mandated Regional Cultivars
Zero Anonymous Multi-Country Blending

Every PDO/PGI seal specifies the exact heritage olive varieties permitted in the crush—click any cultivar tag below to view its fatty acid chemistry.

Showing 101–142 of 142 PDO/PGI/COOC standards • Page 3 of 3
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PDOItaly (IT)
PDO-MONTI-IBLEI

Monti Iblei DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
tonda-ibleamorescanocellara-del-belice
Official Traceability SpecificationFind Certified Bottles
PDOSpain (ES)
PDO-OLI-DEL-BAIX-EBRE-MONTSIA

Oli del Baix Ebre-Montsià DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.15
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
arbequinamorrutsevillencafarga
Official Traceability SpecificationFind Certified Bottles
PGIItaly (IT)
PGI-CAMPANIA

Olio Campania IGP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoioleccinomoraiolocoratina
Official Traceability SpecificationFind Certified Bottles
PGIItaly (IT)
PGI-DI-CALABRIA

Olio di Calabria IGP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
caroleaottobraticaravecepisciottanabosana
Official Traceability SpecificationFind Certified Bottles
PGIItaly (IT)
PGI-LUCANO

Olio lucano IGP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoioleccinomoraiolocoratina
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-PENISOLA-SORRENTINA

Penisola Sorrentina DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
caroleaottobraticaravecepisciottanabosana
Official Traceability SpecificationFind Certified Bottles
PDOGreece (GR)
PDO-PEZA-IRAKLIOU-KRITIS

Peza Irakliou Kritis PDO

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koroneiki
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-PRETUZIANO-DELLE-COLLINE-TERAMANE

Pretuziano delle Colline Teramane DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 13 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
drittagentile-di-chietileccinofrantoioraggia
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-PREVEZA

Preveza PGI

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
lianolia-kerkyraskoroneiki
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-RIVIERA-LIGURE

Riviera Ligure DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
taggiasca
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-SARDEGNA

Sardegna DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
caroleaottobraticaravecepisciottanabosana
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-SEGGIANO

Seggiano DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoiomoraiololeccinoolivastra-seggianese
Official Traceability SpecificationFind Certified Bottles
PGIItaly (IT)
PGI-SICILIA

Sicilia IGP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 12 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
nocellara-del-belicebiancolillatonda-ibleacerasuola
Official Traceability SpecificationFind Certified Bottles
PDOSpain (ES)
PDO-SIURANA

Siurana DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.15
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
arbequina
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-TERGESTE

Tergeste DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoioleccinomoraiolocoratina
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-TERRA-D-OTRANTO

Terra d'Otranto DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoioleccinomoraiolocoratina
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-TERRE-AURUNCHE

Terre Aurunche DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoioleccinomoraiolocoratina
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-TERRE-TARENTINE

Terre Tarentine DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoioleccinomoraiolocoratina
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-TERRE-DI-SIENA

Terre di Siena DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoiomoraiololeccinoolivastra-seggianese
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-VAL-DI-MAZARA

Val di Mazara DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
nocellara-del-belicebiancolillacerasuola
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-VALDEMONE

Valdemone DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoioleccinomoraiolocoratina
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-VALLE-DEL-BELICE

Valle del Belice DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
nocellara-del-belicebiancolillatonda-ibleacerasuolanocellara-etnea
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-VALLI-TRAPANESI

Valli Trapanesi DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
nocellara-del-belicecerasuola
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-VENETO-DEL-GRAPPA

Veneto del Grappa DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
taggiascacasalivafrantoioleccino
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-VULTURE

Vulture DOP

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
caroleaottobraticaravecepisciottanabosana
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-ZAKYNTHOS

Zakynthos PGI

Legal Max Acidity: 0.50% FFA38% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.50%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
lianolia-kerkyraskoroneiki
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-CANINO

Canino DOP

Legal Max Acidity: 0.55% FFA31% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.55%Supermarket Limit: 0.80%
Max Peroxide
≤ 13 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
moraiolofrantoioleccinocaninoitranacarboncella
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-COLLINE-PONTINE

Colline Pontine DOP

Legal Max Acidity: 0.55% FFA31% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.55%Supermarket Limit: 0.80%
Max Peroxide
≤ 13 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
moraiolofrantoioleccinocaninoitranacarboncella
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-COLLINE-DI-ROMAGNA

Colline di Romagna DOP

Legal Max Acidity: 0.55% FFA31% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.55%Supermarket Limit: 0.80%
Max Peroxide
≤ 13 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
moraiolofrantoioleccinocaninoitranacarboncella
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-KRITSA

Kritsa PGI

Legal Max Acidity: 0.55% FFA31% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.55%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.17
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koroneikitsounatiathinoliamanaki
Official Traceability SpecificationFind Certified Bottles
PGIItaly (IT)
PGI-DI-ROMA

Olio di Roma IGP

Legal Max Acidity: 0.55% FFA31% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.55%Supermarket Limit: 0.80%
Max Peroxide
≤ 13 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
moraiolofrantoioleccinocaninoitranacarboncella
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-RODOS

Rodos PGI

Legal Max Acidity: 0.55% FFA31% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.55%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.17
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koroneikitsounatiathinoliamanaki
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-SAMOS

Samos PGI

Legal Max Acidity: 0.55% FFA31% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.55%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.17
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koroneikitsounatiathinoliamanaki
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-THASSOS

Thassos PGI

Legal Max Acidity: 0.55% FFA31% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.55%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.17
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koroneikitsounatiathinoliamanaki
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-TUSCIA

Tuscia DOP

Legal Max Acidity: 0.55% FFA31% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.55%Supermarket Limit: 0.80%
Max Peroxide
≤ 13 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
moraiolofrantoioleccinocaninoitranacarboncella
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-UMBRIA

Umbria DOP

Legal Max Acidity: 0.55% FFA31% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.55%Supermarket Limit: 0.80%
Max Peroxide
≤ 12 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
moraiolofrantoioleccino
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-KRITI

Kriti / Crete PGI

Legal Max Acidity: 0.60% FFA25% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.60%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.15
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koroneikitsounati
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PGI-LESVOS

Lesvos / Mytilini PGI

Legal Max Acidity: 0.60% FFA25% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.60%Supermarket Limit: 0.80%
Max Peroxide
≤ 16 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koloviadramytini
Official Traceability SpecificationFind Certified Bottles
PGIGreece (GR)
PDO-OLYMPIA

Olympia PGI

Legal Max Acidity: 0.60% FFA25% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.60%Supermarket Limit: 0.80%
Max Peroxide
≤ 15 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
koroneikikolireiki
Official Traceability SpecificationFind Certified Bottles
PDOItaly (IT)
PDO-SABINA

Sabina DOP

Legal Max Acidity: 0.60% FFA25% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.60%Supermarket Limit: 0.80%
Max Peroxide
≤ 14 meq
Max K270 UV
≤ 0.18
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
carboncellaleccinorajafrantoio
Official Traceability SpecificationFind Certified Bottles
PGIItaly (IT)
PGI-TOSCANO

Toscano IGP

Legal Max Acidity: 0.60% FFA25% Stricter than 0.80% IOC
0.00% (Fresh Crush)Seal Ceiling: 0.60%Supermarket Limit: 0.80%
Max Peroxide
≤ 16 meq
Max K270 UV
≤ 0.2
Min Polyphenols
Unmandated
Legally Mandated Regional Cultivars:
frantoiomoraiololeccino
Official Traceability SpecificationFind Certified Bottles
STANDARDInternational / Multi-Region (INTL)
IOC-STANDARD

Standard IOC Extra Virgin

Legal Max Acidity: 0.80% FFAMatches 0.80% IOC Baseline
0.00% (Fresh Crush)Seal Ceiling: 0.80%Supermarket Limit: 0.80%
Max Peroxide
≤ 20 meq
Max K270 UV
≤ 0.22
Min Polyphenols
Unmandated
Official Traceability SpecificationFind Certified Bottles
Showing 101–142 of 142 PDO/PGI/COOC standards • Page 3 of 3
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