OLIVE OIL BOTTLE DATABASE

Tasting Notes:Single-estate Koroneiki olives are hand-picked in Trinisa, Laconia – off the sandy beaches of the southern Peloponnese – to create this exceptional EVOO. This unique microclimate gives Laconiko olive oil its exceptional flavor and rich aroma.

Tasting Notes:Our Tuscan extra virgin olive oil is crafted from a blend of Frantoio, Leccino, Pendolino, Picual and Koroneiki olives. These olives tend to produce grassy, peppery, and fruity olive oils, which are harvested and milled early in the season to maximize the green and vibrant notes of the fruit.

Tasting Notes:Istarska Bjelica is a single-variety oil rich in green aromas of freshly cut grass, pine tree and spruce. Its flavor is predominantly bitter and peppery, which implies a high level of antioxidants, making it a superfood. It is best paired with meat dishes, tuna and chocolate desserts.

Tasting Notes:Our Andalucian extra virgin olive oil is crafted from a blend of Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina and Picual olives. These olive varieties tend to produce very strong, peppery and robust olive oils, which are harvested and milled in the middle of the season to balance the sharper and softer notes of the fruit.

Tasting Notes:Coratina extra virgin olive oil is known for its striking intensity, marked by assertive bitterness, pronounced pungency, and vivid green flavors such as artichoke, chicory, and fresh herbs. As a result, Coratina is often positioned as a bold, expressive oil best suited for robust dishes where its structure and peppery finish can stand up to equally strong ingredients.

Tasting Notes:Everyday Essentials Robust features a spicy, fruity and leafy flavor with medium bitterness and pungency. This blend combines exciting robust notes of bold and balanced early harvest oil.

Tasting Notes:Picual extra virgin olive oil harvested in California is widely recognized for its fruity aroma and culinary versatility. Grown in California’s Mediterranean climate, this variety tends to express bold, green-forward characteristics, often marked by notes of fresh-cut grass, green tomato, artichoke, and herbs.

Tasting Notes:Crafted with sustainable, eco-friendly methods from the renowned Koroneiki olives—celebrated as the “queen of olives”—this extra virgin olive oil is cold-pressed in Crete’s Kolymvari region to preserve its vibrant freshness, purity, and distinctive fruity aroma with a peppery finish.

Tasting Notes:The reflection of our fertile land in the southern Peloponnese, Laconiko Kambos, is a very fruitful olive oil with aromas of green leaf and freshly cut grass. It is made from our new generation and organically grown Koroneiki olive trees planted within the last eight years. Our single-estate early harvest olives are hand-picked in Skala, Laconia, in the southern Peloponnese.

Tasting Notes:Like many Spanish olive oils, the Picual has a medium body, smooth texture, and sweet, buttery taste. It is excellent as an everyday oil. When warmed, it gives off the sweet aroma of ripe tomato.

Tasting Notes:These estate olives were harvested and delivered immediately to our world-class Alpha Laval mill. With its fresh herbaceous aroma, this harmonious oil has pleasant pungency with a slight bitterness. Its balanced complexity results in a long, satisfying finish. Its versatility in all culinary applications makes it an accessible and ideal, everyday EVOO, sought after by chefs and home cooks.