OLIVE OIL BOTTLE DATABASE

Tasting Notes:Coratina EVOO is a popular Italian varietal we grow here in Northern California, known for its rich flavors and high polyphenols. With its unique and robust profile we think it's one of our best oils this year, enjoy!

Tasting Notes:Big, peppery flavor in a little bottle. Brightland's most robust extra virgin olive oil, cold-pressed from early-harvest California Arbequina and Lecciana olives, made mini for stockings, sampling, and thinking-of-you gifts.

Tasting Notes:Your everyday essential, sized to try, travel, and tuck into a stocking. The same smooth, grassy extra virgin olive oil, made from early-harvest California Arbosana and Koroneiki olives, in a 100 mL pour that's just right for a first taste or a thank-you.

Tasting Notes:Named TRULY ® because it’s the real deal — full-bodied and dynamic with bright floral notes you could only get from fresh-squeezed juice. Made from California-grown olives harvested at their peak freshness, our ultra fresh, Extra Virgin Olive Oil is cold-extracted and packaged upon order so it tastes just as fresh when it reaches your kitchen.

Tasting Notes:We make this high polyphenol oil from estate grown Frantoio olives. We pick them at the first sign of ripening, then we mill them on site within 90 minutes for freshness, flavor, and balance. The result is our pride and joy - a vibrant and peppery oil, with notes of herbs, fresh cut grass, and a clean finish.

Tasting Notes:An organic Hojiblanca from Grumpy Goats Farm in California's Capay Valley, selected for a softer expression of extra virgin olive oil. Hojiblanca can be herbaceous and green without relying on sheer bitterness or pungency. This oil brings green almond, artichoke, olive, floral and nutty notes with a lighter touch that makes it especially easy to use at the table.

Tasting Notes:A classic Picual from Jaén, Spain, selected for the greener side of olive oil. Tomato leaf and fresh-cut grass lead the aroma, followed by green tomato, bell pepper, lettuce and bitter endive. Black pepper, warm spice and mint carry through the finish. It is bright and distinctly green without becoming punishingly bitter or throat-catching.

Tasting Notes:We made this limited-release oil from Don Carlo olives grown by Albert Katz at Rock Hill Ranch in Suisun Valley. One of a newer generation of Italian cultivars developed to combine the flavor of traditional Italian olives with modern orchard performance, Don Carlo naturally produces oils rich in aromatic complexity and polyphenols. The result is a vibrant, savory oil.

Tasting Notes:Gold Ridge Organic Farms Picholine is our French blend of Organic California Extra Virgin Olive Oil. Beloved of culinary connoisseurs, this blend of French olive cultivars produces our most robust and pungent olive oil. Take a deep whiff of fresh wheatgrass and green tea, then savor notes of arugula, artichoke, and fresh green herbs stretching out into a long finish and a slow burn.

Tasting Notes:Fresh green aromas of cut grass and artichoke lead into notes of ripe banana.

Tasting Notes:This year’s Provençale extra virgin olive oil is crafted from a blend of Columella, Nocellara del Belice, Picholene, Arbosana & Cailletier olives. These olive varietals tend to produce very mild, smooth & fruity olive oils, and are harvested & milled late in the season to maximize the sweet and buttery notes of the fruit.

Tasting Notes:This year’s Signature extra virgin olive oil is a special mono-varietal bottling of oil only from Columella olives. Columella olives tend to produce a particularly buttery, smooth, mild, & fruity olive oil. This year’s harvest of these olives was picked and milled very late in the season to maximize the sweet & subtle notes of the fruit.

Tasting Notes:Created as a lighter alternative to our award-winning robust blends, Cucina Extra Virgin Olive Oil is made from milder estate-grown olive varietals to deliver a softer, more delicate expression of premium extra virgin olive oil—while still offering all the freshness and health benefits.

Tasting Notes:Il Singolo is a single-variety, Press Club member-exclusive extra virgin olive oil with bold, expressive flavor that opens with a fresh, grassy brightness and finishes with a signature peppery kick—an indicator of naturally occurring polyphenols and the high quality of the fruit.

Tasting Notes:Pasolivo Classic Extra Virgin Olive Oil is a blend of our estate-grown Spanish and Tuscan varietals, delivering a beautifully complex flavor with fresh grassy notes and a bold peppery finish. The gentle “tickle” at the back of the throat is a natural indicator of high polyphenol content—powerful antioxidants found in premium extra virgin olive oil.

Tasting Notes:Created by Pasolivo's own Level II Olive Oil Sommelier, Marisa Bloch Gaytan, our limited-edition Sommelier Blend is a celebration of thoughtful craftsmanship and exceptional California olives. Marisa selected a 50/50 blend of Mission and Ascolana olives to create an oil that is vibrant, balanced, and full of character. Mission olives offer fresh green, grassy notes, while Ascolana adds delicate fruitiness.

Tasting Notes:Made with Arbequina olives, this single-variety extra virgin olive oil offers our most mild and versatile flavor profile, making it ideal for everyday cooking from sautéing to baking. Certified extra virgin by the California Olive Oil Council (COOC), it meets the highest standards for quality, freshness, and health benefits.

Tasting Notes:Taggiasca EVOO is one of our limited edition varietals this year! This popular varietal originates from Italy, and we grow it in the foothills here in Northern CA. Cold-pressed and deliciously fresh, this oil is fruity, and complex, with a peppery finish.

Tasting Notes:Ascolano is Wild Grove’s most popular (and most awarded) EVOO! Dewey was one of the first to press this varietal (which were originally grown for table olives) revealing its delicious, unique, fresh, and fruity flavors. You have to give this one a try!

Tasting Notes:The Robust Blend is our most complex EVOO. This oil is well balanced with bold, fresh, rich and fruity flavors. We like to think of this EVOO as you would a bold Cabernet.

Tasting Notes:A perfect blend of our most awarded varietals, Arbequina and Ascolano. Fruity and buttery, you truly get the best of both worlds with this one!

Tasting Notes:Kitchen Blend Extra Virgin Olive Oil is a mild and buttery blend crafted to be our smoothest and most versatile oil. It’s perfect for everyday use in your kitchen.

Tasting Notes:Our cooking inspired EVOO. A well-rounded flavor profile that perfectly enhances any dish. Enjoy cooking in heat or as a finishing oil. Handles nicely up to around 400-420 F.

Tasting Notes:The perfect finishing oil for your health. Best enjoyed drizzled on your favorite foods. HEAL has a bright and peppery mouth feel. Like all of Zimms Organics EVOO, HEAL is high in polyphenols, so it also handles well cooked in heat.

Tasting Notes:This year’s Tuscan extra virgin olive oil is crafted from a blend of primarily Frantoio, Leccino, Pendolino, Picual & Koroneiki olives. These olive varietals tend to produce characteristically grassy, peppery & fruity olive oils, and are harvested & milled early in the season to maximize the green and vibrant notes of the fruit.

Tasting Notes:This year’s Andalucian extra virgin olive oil is crafted from a blend of Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina & Picual olives. These olive varietals tend to produce very strong, peppery and robust olive oils, and are harvested & milled in the middle in the season to balance the sharper and softer notes of the fruit.

Tasting Notes:Arbequina, the most widely California grown olive, often referred to as the Chardonnay of the Olive Oil Industry. Arbequina is a Spanish variety that exudes fresh and ripe olive flavor. Mild and smooth, Arbequina EVOO is a staple in the kitchen!